Lunch Deals in Washington DC
Description
$20 for $40 Worth of Bistro Cuisine From the lunch menu, the grilled portobello sandwich is $10, and the grilled-vegetable salad is $11. From the dinner menu, the chipotle and cumin boneless short ribs are $19, and the pan-seared salmon fillet is $22.
Description
Cuba is one of the most elusive Caribbean nations, as evidenced by its ever-changing coordinates and haunting absence from the Beach Boys' "Kokomo." Bite into mystery with this Groupon. Choose Between Two Options $5 for $10 worth of Cuban food and drinks during lunch $12 for $25 worth of Cuban food and drinks during dinner The menu includes starters of ham croquettes ($4.50) and lightly breaded potatoes stuffed with seasoned beef ($3.75). Entrees include bistec palomilla; a thinly sliced, marinated Cuban-style steak sautéed with onions ($9.75 during lunch; $15.25 during dinner); and arroz con pollo served with a choice of ...
Description
Lunch is important because it tides over appetites until dinner and gives poets another word to rhyme with "munch." Enjoy the art of eating with this Groupon. $15 for Lunch for Two (Up to $34.96 Value) Two entrees (up to a $14.98 value each) Two non-alcoholic drinks (a $2.50 value each) Lunch, which is served Wednesday – Friday from 11:30 a.m. to 4 p.m., includes dishes such as mac ‘n’ cheese with truffles, mussels with tequila lime sauce, and scallops with risotto. See the full menu.
Description
When DC's best-known wine shop adds a first-class restaurant recognized as one of the best in Northern Virginia, you know you need to preview it so you can best advise the neighbors. Or, book a group of friends or co-workers in The Wine Room private dining room. You can also enjoy brunch, lunch, or dinner on the newly opened patio at The Curious Grape and revel in the best. $15 for $30 to spend on food and non-alcoholic drinks during Saturday lunch or Sunday brunch $19 for $40 to spend on food and non-alcoholic drinks Enjoy brunch treats such as Austrian pancake soufflé with sherried cherries, crispy bacon, Braeburn apples, and toasted walnuts Start lunch or brunch with an appetizer of Yukon Gold potato croquettes with black truffle crème fraîche and fresh chives, or doughnuts with wild boar hoisin sauce, cilantro, and pickled onions
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