Filet Mignon Deals in Washington DC
Even novice sommeliers know that a filet mignon should be paired with a rich red wine and a cheeseburger should be paired with a snifter of dipping ketchup. Set your muzzle to guzzle with this Groupon. Choose Between Two Options $10 for $20 worth of lunch and happy-hour items for two $15 for $30 worth of lunch and happy-hour items for four or more At The Mighty Pint, happy hour lasts from 11 a.m. to 8 p.m. Monday–Friday. Craft beers combine with a newly extended menu that includes porkie fries piled with pulled pork and pepper jack cheese ($11.99) and ...
Ordering steak at a restaurant sends a strong message to people—you have a healthy appetite, strong teeth, and are suffering from a potentially dangerous iron deficiency. Say it with steak with this Groupon. $25 for $50 Worth of Steak-House Dinner Cuisine Peruse a menu that features grilled salmon steak ($26), roast pork chops ($24), and steaks ranging from Prime filet mignon ($37.50) to Cajun-seasoned rib eye ($39.50) and steak gorgonzola ($39.50).
Although unassuming from the main street, when we turned the corner onto Metro Park Drive, we instantly knew where we were going—DAT PATIO. Lively and filled with business-types from the neighboring office buildings, a few even enjoying a midday cigar and a drank, what we ended up being drawn to most were the heaping plates of tasty New American cuisine. This isn’t your average American bar and grill, folks. For one, it’s the most environmentally friendly in Virginia, having been the first restaurant in Virginia to become a certified member of the U.S. Green Building Council. More importantly to our taste buds, though, this is next level culinary satisfaction, featuring local, sustainably grown ingredients and humanely treated proteins. For lunch, there’s a list of soups, salads and sandwiches to dive into, like the Turkey Club, which comes piled as high as anything from a New York deli. Dinner turns the kitchen’s creativity up a notch. The filet mignon is a solid option, served with horseradish pommes puree, citrus-marinated asparagus, crispy beer-battered onion rings and a malbec-balsamic reduction. But alas, our favorite foodstuff at this sleekly decorated Alexandria eatery might have been the cheesecake. This dessert most definitely beats anything that comes out of a factory, and luckily is available for all the day’s important meals: lunch, dinner and weekend brunch. Menu Highlights: Filet Mignon, $29 Salmon Nicoise Salad, $15 (lunch)/$17 (dinner) Sautéed Jumbo Sea Scallops, $24 Turkey Club, $10 Walker’s Grilled Cheese w/Avocado, $8.50 Hours: Monday – Saturday, 11 a.m. to 10 p.m.* Sunday, 10 a.m. to 9 p.m.** *Monday - Friday dinner menu begins at 4 p.m. **Saturday and Sunday brunch served till 3 p.m.
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