Seafood Restaurant Deals in Vancouver
Description
The best way to capture a wild, rampaging meal is to hook it with a gigantic pasta lasso. Test your throwin' arm with this Groupon. $20 for $40 Worth of Italian Cuisine Patrons can feast upon the seafood antipasto ($26.95 for dinner, $25.95 for lunch), pizza loaded with chicken, feta, and pesto ($14.95 for dinner, $10.95 for lunch), or linguine adorned in white wine, butter, and clams ($15.95 for dinner and lunch). See the full menu.
Description
Dining out leaves you with a full stomach, fond memories, and pockets full of restaurant smell to take home to your kids. Enjoy appetizing aromas with this Groupon. $15 for $30 Worth of Fine Diner Food The menu ranges from breakfast to dinner, with unique brunch and afternoon snack options as well. Start the day with a salsa-infused breakfast wrap ($5.95) and a side of gluten-free toast ($1), or take a midday break with the teriyaki chicken sandwich ($10.95) or an order of quiche Lorraine ($10.75). Underground parking is available off of Mt. Seymour Rd.
Description
Before the invention of yoga, the only way to bring mind and body together was to trick them both into a Parent Trap-style date at a romantic restaurant. Unite the two sans hijinks with this Groupon. $49 for a 10-Class Pass ($160 Value) Experienced instructors lead students of all skill levels through up to 90-minute classes such as Yin Yoga, Power Flow, and Stretch.
Description
The best sauces, like the best imaginary friends, are rich and from the Mediterranean. Dine alone or with Esmeralda the railroad tycoon with this Groupon. $15 for $30 Worth of Italian Cuisine The menu includes seafood antipasto ($15), chicken alfredo ($15), veal piccata ($24), and pizza topped with homemade spicy italian sausage and mushrooms ($18–$24).
Description
James Brown and Korea have both got it, and now you can get some sole of your very own. These superbad seafood cakes are made with economical sole complemented by sweet Pacific shrimp meat. Seasonings are limited to fresh parsley, green onion and black pepper to let the natural flavours of the seafood shine through. Toss them on the grill for a lean, healthy alternative to steaks and burgers.
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