Seasonal Restaurant Deals in Toronto
Description
Like the earth, sushi consists of layers and was apparently invented by someone who really liked the ocean. Explore waves of flavour with this Groupon. $40 for a Two-Hour Sushi-Making Class ($100 Value) Inside Wabora Fusion Japanese Restaurant, an upscale sushi restaurant located in the Thompson Hotel, classes of about 40 students learn to make two rolls. At the end of the class, students dine on their creations. Classes take place Saturdays at 3 p.m. and Mondays at 6:30 p.m.
The Fine Print
Limit 1 per customer, additional as gifts • Limit 1 per table per visit • Valid only for dine-in • Valid for dinner only • Excludes alcohol • Entire value must be used in a single visit
Description
Spice up your next evening out with this deal from Namaste Nepal Restaurant, which takes pride in serving up great-tasting fusion Indian and Nepalese dishes cooked healthily with a minimum of oil and salt: • $20 for $40 to spend on food and non-alcoholic drinks at dinner • Sink your teeth into your favourite flavours, from meat and seafood to veggie dishes • Swing by for a decadent bite any day of the week Namaste Nepal Restaurant's Website | Facebook
The Fine Print
Voucher expires September 11, 2013 Buy 1 voucher for yourself, unlimited as gifts Limit of 1 voucher per person Reservations required, please give David a call at 647-938-2433 to book your date - don't forget to have you voucher number handy! 48 hour cancellation policy or voucher is void Classes from 7 - 9pm Doors open 6:30pm Cash bar with wine and beer available Autographed copies of David's cookbook available for $40.00 Taxes and gratuities not included No cash back or credit Not valid with any other current offers, promotions or deals Voucher redeemable 72 hours after purchase
Description
Available dates:Monday June 17, 2013 (7-9 pm, doors open at 6:30pm) - St. Lawrence Market KitchenMonday June 24, 2013 (7-9 pm, doors open at 6:30pm) - St. Lawrence Market KitchenTuesday July 2, 2013 (7-9 pm, doors open at 6:30pm) - St. Lawrence Market KitchenWednesday July 3, 2013 (7-9 pm, doors open at 6:30pm) - St. Lawrence Market KitchenThursday July 4, 2013 (7-9 pm, doors open at 6:30pm) - St. Lawrence Market KitchenMonday July 8, 2013 (7-9 pm, doors open at 6:30pm) - St. Lawrence Market KitchenTuesday July 9, 2013 (7-9 pm, doors open at 6:30pm) - St. Lawrence Market KitchenMonday July 22, 2013 (7-9 pm, doors open at 6:30pm) - St. Lawrence Market KitchenMonday, July 29, 2013 (7-9 pm, doors open at 6:30pm) - St. Lawrence Market KitchenTuesday, July 30, 2013 (7-9 pm, doors open at 6:30pm) - St. Lawrence Market KitchenWednesday, July 31, 2013 (7-9 pm, doors open at 6:30pm) - St. Lawrence Market Kitchen David Adjey, Food Network chef, star of Restaurant Makeover, and Iron Chef America contestant, imparts culinary knowledge to pupils using fresh ingredients from the St. Lawrence Market. Students may sip wine (available for purchase at an on-site bar) while drinking in Adjey’s demonstration of cooking techniques inspired by the day’s seasonal market offerings.This in-depth cooking lesson from celebrity chef David Adjey.Chef David Adjey graduated top of his class at the Culinary Institute of America, setting him on a whirlwind tour of cooking all over the world.Learn the tricks of the trade making three home run dishes key for summer entertaining. Adjey’s message is simple – use market fresh ingredients, apply “jedi like” techniques and make sure your food tells an engaging story. “Every time I witness David Adjey at work I’m both entertained and impressed. He’s a wonder and is something to aspire to for every chef!”- Tina C.“What a guy… David Adjey is truly and fascinating and hilarious culinary genius.”- Mark B.“Watching this guy at work is a blast. I can only wish I were such a genius.”- Dina F.
The Fine Print
Vouchers can be redeemed starting Tuesday, May 21, through Aug. 21, 2013. Reservations are required and subject to availability. Valid Tuesday-Thursday only. Not valid on Fridays or Saturdays. The restaurant is closed on Sundays and Mondays. Limit 1 voucher purchase per person; additional vouchers may be purchased as gifts. Limit 1 voucher per table. Not valid on major holidays. An automatic 15% gratuity will be added to the full value of the check. See below for full terms and conditions.
Description
The Globe and Mail says "food is serious business" at The Playpen with Chef Laura Prentice's "impeccable" eclectic fare and "perennially good cooking" where âexecution is kingâ (Dine.TO). For $49, regularly $100, Travelzoo subscribers can have dinner for two at this hot spot in Leslieville that earns a Fit for Foodies Diners' Choice award and more than four stars from OpenTable users. Visit any Tuesday-Thursday and select from anything on the menu for a dinner that includes: ⢠Two appetizers, such as roasted beets with pistachios; seafood hot pot with shrimp, scallops and mussels in a miso broth; or duck prosciutto with tempura goat cheese ⢠Two entrees, like seared scallops with lobster and double-smoked bacon; filet of beef with feta-scalloped potatoes; or rack of Ontario lamb with dried fruit couscous ⢠Two sides, such as vegetarian mushroom risotto or Brussels sprout slaw with double-smoked bacon Go with a group and save more: Get this same deal for four people for $95, regularly $200. Terms and ConditionsVouchers can be redeemed starting Tuesday, May 21, through Aug. 21, 2013. Reservations are required and subject to availability. Valid Tuesday-Thursday only. Not valid on Fridays or Saturdays. The restaurant is closed on Sundays and Mondays. Valid for 2 or 4 diners only. Limit 1 voucher purchase per person; additional vouchers may be purchased as gifts. Limit 1 voucher per table. Not valid on major holidays. Valid for dine-in only. Seasonal items are subject to change. Gratuity and tax, if applicable, are not included; an automatic 15% gratuity will be added to the full value of the check. This deal cannot be combined with any other offer. Must be used in 1 visit.
The Fine Print
Voucher expires November 30, 2013 Buy 2 vouchers for yourself, unlimited as gifts Limit 1 voucher per table of 2, up to 2 voucher for tables of 4 or more Reservations required, call 416-920-0338 for bookings 24 hour cancellation policy or voucher is void Dine-in only Valid for dinner only Taxes and gratuities not included No cash back or credit Not valid with any other current offers, promotions or deals Voucher redeemable 72 hours after purchase
Description
MenuAppetizers:Daily soup - seasonal and fresh, please ask serverORTraditional Caesar salad, crisped pancetta, herbed croutons and parmesanORBaby arugula salad, apples, walnuts, fig pomegranate dressing ORWild crab and Black Tiger shrimp cakes, chipotle aioli, and mixed greensORP.E.I. Mussels with Marinara -Tomato Sauce OR White Wine, Lemon, ButterORMoules et FritesORHard seared calamari with spicy piri piri sauce, Alsatian potato salad, and extra virgin cold pressed olive oilORSweet Corn Soup with wild crab meat, thai basil Mains (*Comes with seasonal daily vegetables):Linguine, 2 options(1) basil pesto, arugula, pine nuts, grated parmesan, and extra virgin olive oil(2) Bolognese, slow cooked ragout, rustic tomato sauceOR*Braised lamb shank, Milanese saffron risotto, and natural braising jusOR*9oz Roasted chicken supreme, smashed fingerling potatoes, shiitake mushrooms, and thyme jusOR*Steak and Frites , hand-cut frites, roasted shallot jus and chipotle aioli, 2 options(1) 7 oz Flat iron(2) 8 oz Ontario AAA Antibiotic & hormone free striploinOR*Duck confit - Muscovy duck leg, sweet potato mash, and Sherry jusOR*6oz New Brunswick Atlantic salmon warm Mediterranean orzo salad and olive tapenade, pom liquorORSeared wild sea scallops red beet risotto and citrus vinaigretteOR*5 oz Provimi veal liver, Yukon Gold mash potatoes, caramelized onions, and red wine jusORDaily fish - Please ask serverDesserts:Lemon-meringue pieORTiramisuORBrowniesORPecan PieORMixed Berry TartORDark Chocolate Truffle CakeDrinks:House Red or House White WineORDomestic / Imported Beers Bottled Every Friday you treat yourself to nice restaurant meal somewhere new in the city. It’s your way of treating yourself to a week well-worked. But it’s hard to find good food at a decent price in the city these days. You find yourself going to places that charge an arm and a leg for servings that look fit for a cat. Or otherwise, you’re hitting up casual joints that serve you food under questionable circumstances. What you’re looking for is a place that has great food in a nice environment with people behind the scenes that really care about your experience. Look no further than Absolute Restaurant, a modern French bistro conveniently located just east of Yonge on St. Clair West. Absolute serves new takes on classic bistro fare and has chefs that pride themselves on perfect execution. There are two great options for Buytopia customers, depending on your party size – get a three-course prix fixe dinner for two with two glasses of wine or beer for $49. Or if you’ve got a party of four, get the same great deal for $95. Absolute Restaurant has an intimate setting ideal for a warm dining experience ideal for friends and family, a business lunch or a romantic evening for two. And to complement your meal, sample a glass of wine from their ever-evolving wine list that combines value and quality. Enjoy excellent food made by chefs that care in a warm and intimate setting at Absolute Restaurant. And get it at a wonderful price with this deal brought to you by Buytopia. “I've been to this restaurant twice in the last month, once for lunch and the other for dinner. The food is fantastic and the prices are more than reasonable. It’s unique, homemade and beautifully prepared.”- Pamela D.“I tried Absolute Restaurant for the first time yesterday. I had lunch with coworkers and we all had a great experience. Our food was delicious and our server was very friendly. We only had good things to say about it and we’ll be back again soon!”- Monique K.
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