Flea Market Deals in Toronto
Description
Playing the stock market is an easier way to make a living than performing manual labour or patenting a machine that turns rocks into nickels. Earn your keep with this Groupon. Choose Between Two Options $25 for four online stock-trading courses (a $699 value) $49 for a four-day in-depth online stock-trading class with live training (a $1,500 value) Both class options include: Over eight hours of instruction Six months of access to recorded classes if purchasers wish to retake them Digital course book to accompany lessons on setting up charts and indicators, scanning for potential plays, and implementing day-trading setups ...
Description
People are fascinated by the origins of things they love, which explains the popularity of winery tours or visits to the factory where little sisters are made. See where it all began with this Groupon. Choose Between Two Options $39 for a summer winery tour for one (an $89 value) $75 for the above option for two (a $178 value) After boarding one of Niagara Fun Tours' buses, guests spend four to five hours exploring the world of wine production. The tour stops at four wineries that all provide tastings of their various libations. Guests also learn the ins and ...
Description
Every city block has a tale to tell, yet even the most skilled prosecutors can’t get buildings to talk. Be there when they spill the beans with this Groupon. Choose Between Two Options $21 for a Toronto’s Haunted Walk tour for two (up to a $42.37 value, including tax) $21 for a Ghosts and Spirits of Old Town tour for two (up to a $43.37 value, including tax) On the 90-minute walking tours, a cloaked figure leads groups through the city's quiet streets by lantern light, pausing to recount tales of hauntings. Toronto’s Haunted Walk focuses on dark stories of ...
The Fine Print
Voucher expires September 11, 2013 Buy 1 voucher for yourself, unlimited as gifts Limit of 1 voucher per person Reservations required, please give David a call at 647-938-2433 to book your date - don't forget to have you voucher number handy! 48 hour cancellation policy or voucher is void Classes from 7 - 9pm Doors open 6:30pm Cash bar with wine and beer available Autographed copies of David's cookbook available for $40.00 Taxes and gratuities not included No cash back or credit Not valid with any other current offers, promotions or deals Voucher redeemable 72 hours after purchase
Description
Available dates:Monday June 17, 2013 (7-9 pm, doors open at 6:30pm) - St. Lawrence Market KitchenMonday June 24, 2013 (7-9 pm, doors open at 6:30pm) - St. Lawrence Market KitchenTuesday July 2, 2013 (7-9 pm, doors open at 6:30pm) - St. Lawrence Market KitchenWednesday July 3, 2013 (7-9 pm, doors open at 6:30pm) - St. Lawrence Market KitchenThursday July 4, 2013 (7-9 pm, doors open at 6:30pm) - St. Lawrence Market KitchenMonday July 8, 2013 (7-9 pm, doors open at 6:30pm) - St. Lawrence Market KitchenTuesday July 9, 2013 (7-9 pm, doors open at 6:30pm) - St. Lawrence Market KitchenMonday July 22, 2013 (7-9 pm, doors open at 6:30pm) - St. Lawrence Market KitchenMonday, July 29, 2013 (7-9 pm, doors open at 6:30pm) - St. Lawrence Market KitchenTuesday, July 30, 2013 (7-9 pm, doors open at 6:30pm) - St. Lawrence Market KitchenWednesday, July 31, 2013 (7-9 pm, doors open at 6:30pm) - St. Lawrence Market Kitchen David Adjey, Food Network chef, star of Restaurant Makeover, and Iron Chef America contestant, imparts culinary knowledge to pupils using fresh ingredients from the St. Lawrence Market. Students may sip wine (available for purchase at an on-site bar) while drinking in Adjey’s demonstration of cooking techniques inspired by the day’s seasonal market offerings.This in-depth cooking lesson from celebrity chef David Adjey.Chef David Adjey graduated top of his class at the Culinary Institute of America, setting him on a whirlwind tour of cooking all over the world.Learn the tricks of the trade making three home run dishes key for summer entertaining. Adjey’s message is simple – use market fresh ingredients, apply “jedi like” techniques and make sure your food tells an engaging story. “Every time I witness David Adjey at work I’m both entertained and impressed. He’s a wonder and is something to aspire to for every chef!”- Tina C.“What a guy… David Adjey is truly and fascinating and hilarious culinary genius.”- Mark B.“Watching this guy at work is a blast. I can only wish I were such a genius.”- Dina F.
The Fine Print
Includes a Cooking Class from Celebrity Chef David Adjey including a 3-Course Meal at The St. Lawrence Market. Unlimited buys per person. Unlimited as gifts. Appointments required. Please have your ticket number(s) ready and call David at 647-938-2433 to book. 1 week cancellation policy or ticket is void. Event starts at 7pm, please arrive for 6:30pm. Available Dates: June 17, 24, July 2, 3, 4, 8, 9, 22, 29, 30, 31. Tax not included, payable at time of redemption. Cannot be redeemed before May 21, 2013
Description
Ever wanted to be a TV chef? Well now is your chance. Even if you can't boil a pot of water, by the end of the evening you'll know all the tricks to produce a three-course menu. Get the goods on cooking from a Celebrity Chef courtesy of today's TeamBuy: $65 for an Interactive Cooking Class with David Adjey. Working with the culinary wonders of St. Lawrence Market, David will be with the help of the evenings volunteers creating a three course tasting menu with Appetizer, Entree and Dessert for you to enjoy. He'll use his bag of tricks in order to create the meal, the same ones you've seen him do on such shows as Restaurant Makeover, The Opener and Iron Chef America. David believes that great chefs, either in restaurants or home, should be great storytellers of food and by the end of the evening you will be too. The event will be held at the spectacular St. Lawrence Market Kitchen from 7pm to 9pm (doors open at 6:30pm). There will be a cash bar featuring Wine and Beer. You will also be able to purchase an autographed copy of David's latest cookbook De-Constructing the Dish. Your night will depend on you; we want you to get involved. That's why this is called an 'âinteractive cooking class".
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