Filet Mignon Deals in Toronto
A high-protein diet can help build muscle, which comes in handy for fighting off a shark that is also on a high-protein diet. Take a bite out of the circle of life with this Groupon. $25 for $50 Worth of Irish Steakhouse and Pub Cuisine Sample a wild mushroom salad with preserved lemon ($11) from the dinner menu, before moving on to steak frites ($24), which pairs grilled flat-iron steaks and hand-cut chips with lemon aioli. Nova Scotia lobster tails arrive broiled with buttermilk onions and drawn butter ($36), while grilled-to-order steaks such as filet mignon ($32), sirloin ($27), and ...
Even novice sommeliers know that a filet mignon should be paired with a rich red wine and a cheeseburger should be paired with a snifter of dipping ketchup. Set your muzzle to guzzle with this Groupon. $20 for $40 Worth of American Food and Drinks Dinner items include a pound of Championship wings, fried and sauced to each diner’s liking ($10.99), and the Redonkulous burger ($17.99), which features two sirloin patties slathered in Thousand Island dressing and topped with applewood smoked bacon, mushrooms, cheddar, and crispy onion straws. The lunch menu boasts a buffalo-chicken flatbread sandwich ($11.99) and fish ’n’ ...
The Fine Print
Vouchers can be redeemed starting Tuesday, May 21, through Aug. 21, 2013. Reservations are required and subject to availability. Valid Tuesday-Thursday only. Not valid on Fridays or Saturdays. The restaurant is closed on Sundays and Mondays. Limit 1 voucher purchase per person; additional vouchers may be purchased as gifts. Limit 1 voucher per table. Not valid on major holidays. An automatic 15% gratuity will be added to the full value of the check. See below for full terms and conditions.
The Globe and Mail says "food is serious business" at The Playpen with Chef Laura Prentice's "impeccable" eclectic fare and "perennially good cooking" where âexecution is kingâ (Dine.TO). For $49, regularly $100, Travelzoo subscribers can have dinner for two at this hot spot in Leslieville that earns a Fit for Foodies Diners' Choice award and more than four stars from OpenTable users. Visit any Tuesday-Thursday and select from anything on the menu for a dinner that includes: â¢ Two appetizers, such as roasted beets with pistachios; seafood hot pot with shrimp, scallops and mussels in a miso broth; or duck prosciutto with tempura goat cheese â¢ Two entrees, like seared scallops with lobster and double-smoked bacon; filet of beef with feta-scalloped potatoes; or rack of Ontario lamb with dried fruit couscous â¢ Two sides, such as vegetarian mushroom risotto or Brussels sprout slaw with double-smoked bacon Go with a group and save more: Get this same deal for four people for $95, regularly $200. Terms and ConditionsVouchers can be redeemed starting Tuesday, May 21, through Aug. 21, 2013. Reservations are required and subject to availability. Valid Tuesday-Thursday only. Not valid on Fridays or Saturdays. The restaurant is closed on Sundays and Mondays. Valid for 2 or 4 diners only. Limit 1 voucher purchase per person; additional vouchers may be purchased as gifts. Limit 1 voucher per table. Not valid on major holidays. Valid for dine-in only. Seasonal items are subject to change. Gratuity and tax, if applicable, are not included; an automatic 15% gratuity will be added to the full value of the check. This deal cannot be combined with any other offer. Must be used in 1 visit.
The Fine Print
Limit 1 per customer, 1 additional as a gift • Limit 1 per table per visit • Excludes alcohol • Valid only for dine-in • Entire value must be used in a single visit
Give into your constant craving for Australian barbecue, loaded baked potatoes, and -- of course -- the classic Bloomin' Onion with this deal from Outback Steakhouse in Niagara Falls: • $15 for $30 to spend on food and non-alcoholic drinks • Start your meal with fresh soups, salad dressings, and sauces made from scratch • Swing by for a satisfying steakhouse dinner any day of the week Take Your Taste Buds Down Under Start your Australian adventure with crispy calamari, Kookaburra wings, or another awesome Aussie-Tizers before exploring exotic combinations like the Toowoomba topped filet with shrimp and button mushrooms. Feast on favorites from the barbie, like the flame-grilled Alice Springs chicken, the rack of New Zealand lamb, or theZagat award-winning steak. Outback Steakhouse's Website | Facebook
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