Ribs Deals in Tampa St Petersburg
Have we got a treat in store for you today! That’s right folks it’s BBQ time at Tampa’s most authentic BBQ joint, Uncle Rodney’s Rib House.Tickling Tampa’s taste buds since 1999 and in its current South Tampa location since 2004, Uncle Rodney’s is well worth the extra mile or two and has developed a fiercely loyal following of BBQ aficionados for whom only genuine wood-smoked BBQ will do.Uncle Rodney’s is as real as BBQ gets. Real wood is used (seasoned oak and pecan, if you’re asking) in a real BBQ pit, creating real flames and real smoke (none of your gas grills here, thank you!) to make real fall-off-the-bone and melt-in-the-mouth BBQ, which is then served with a real homemade sauce.Freshness is also a byword at Uncle Rodney’s, with all the meats brought in fresh – not frozen – as well as the ingredients such as fresh collard greens and fresh green beans. The difference is noticeable in every bite, and has earned the place a ‘Best Of’ from DuPont Registry and tons of glowing 5-star reviews on the social media sites.No the place ain’t fancy but then BBQ joints aren’t meant to be, and with Dirty Dining’s Wendy Ryan calling Uncle Rodney’s her BBQ port of call (Gayle Sierens of News Channel 8 fame is another fan) what higher seal of approval could you ask for?For the most outstanding BBQ in town, get real and get yourself some real BBQ at Uncle Rodney’s Rib House.
Take your tastebuds on a trip to the Deep South with today's deal for 50% off at Uncle Rodney's Rib House. Down South at Uncle Rodney's where sauce is boss you and your family will have barrels of fun and delicious BBQ even after the smoke settles on these savings.Tickling Tampa’s tastebuds since 1999 and in its current South Tampa location since 2004, Uncle Rodney’s is well worth the extra mile or two and has developed a loyal following of BBQ aficionados for whom only genuine wood-smoked BBQ will do.Uncle Rodney’s is as real as BBQ gets. Real wood is used (seasoned oak and pecan) in a real BBQ pit, creating real flames and real smoke to make real fall-off-the-bone and melt-in-the-mouth BBQ, which is then served with a real homemade sauce.Don't expect anything fancy, just incredible southern flavors. Dirty Dining’s Wendy Ryan called this hotspot her BBQ port of call (Gayle Sierens of News Channel 8 fame is another fan) what higher seal of approval could you ask for?Make delicious, finger-lickin' flavor the new Sheriff at your table and snag this deal before we pull the reins on these savings, ya'll.
The Fine Print
Not valid during Gasparilla. Purchase limit 2 per person, may purchase 2 additional as gifts. Limit one per group, per day. Party pack includes: half rack of ribs, choice of half a pound of meat and two medium sides. Not valid after 9:30 pm on weekends. Merchant will abide by gift certificate state laws. No cash value. Must be used in one visit. Not valid on tax and gratuity. Voucher cannot be combined or used in conjunction with any other offer, coupon or promotion. Not valid on holidays or special events. Voucher valid for redemption 24 hours after purchase.
$12.95 for a Party Pack Sampler ($26 value) Includes half rack of ribs, choice of half a pound of meat and choice of 2 medium sides Perfect for Super Bowl Not valid during Gasparilla Open late The flock is sure to get hungry watching the big game, but you don’t have to worry about doing the cooking. DealChicken swoops in with a 50% off offer from Ribit’s BBQ in Tampa. Enjoy a party pack sampler, which includes a half rack of ribs, choice of a half pound of meat and two medium sides. Housed in a former gas station, this eatery has built a reputation on old school BBQ—smoked Alabama-style pork ribs, pulled pork slow cooked in the North Carolina tradition, Texas-style brisket and Georgia-style smoked sausage.
Known for excellence in authentic Thai cuisine, Thai Thani Restaurant is a must-not-miss for Thai food lovers. Try the house specialty panang curry prawns, the rib eye masamam curry, or the phad Thai. $15 for $30 to spend on food and drinkBiggest authentic Thai restaurant in Tampa BayNine years at the Channelside location