French Bistro Deals in Seattle
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It's common practice to shake hands upon meeting new people so that you can hold down their dominant hand while your partner takes their wallet. Snatch a new look for your hands with this Groupon. Choose from Three Options $15 for a classic Shellac or French Shellac manicure (up to a $30 value) $21 for a manicure and spa pedicure with choice of hand or foot paraffin wax treatment (up to a $45 value) $34 for two manicures and two spa pedicures (a $70 value) Groupon customers receive 40% off waxing on the day of their service.
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If mankind had never learned to cultivate gardens, cabbage heads would sprout up willy-nilly from bike lanes, babies' cribs, and the empty collars of headless horsemen. Learn to harness mischievous ingredients with this Groupon. $59 for a French Cooking Fundamentals and Techniques Class ($120 Value) Customers may choose any of the classes part of the Cooking Fundamentals and Techniques Series. Professional chefs lead students in lessons on the theories and techniques of classic French cuisine, knowledge that can help students take on many recipes or create their own. Topics include knife skills, the essential bases to French dishes such as ...
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Food prepared with locally sourced ingredients is generally better for your health, unless the ingredients were sourced from under your ex-roommate’s bed. Dine on trustworthy cuisine with this Groupon. Choose Between Two Options $15 for $30 worth of bistro fare and wine $30 for $65 worth of bistro fare and wine for tables of four or more Truffle frites ($9) and baked brie with apples and balsamic ($8) accompany flat-iron steak ($19) and prawn and pesto linguine ($18) on the seasonally inspired menu.
Description
Being wined and dined is often a precursor to big requests, such as Can you finish this jug of wine for me? or Would you sign my petition to install a municipal wine fountain? Compromise just the right amount of judgment with this Groupon. $25 for $50 Worth of Bistro Food and Drinks Forty-five different wine selections accentuate the flavors of starter-size plates of duck-and-shiitake spring rolls ($9), snack plates of marcona almonds with rosemary and sea salt ($6), and entrees such as the 8-ounce Mishima Ranch Waygu-style sirloin, topped with blue cheese and paired with yukon potatoes and french ...
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