BBQ Restaurant Deals in San Francisco
Description
Barbecuing, like painting, usually entails the use of a brush, a master's touch, and the building anticipation to eat your finished product. Enjoy saucy masterworks with this Groupon. $95 for Five-Hour Competition BBQ Cooking Class ($240 Value) During five-hour Competition BBQ Cooking classes, novice grillers gather together for tutelage from accomplished barbecue chef Jim Modesitt, who infuses modernized San Francisco barbecue with old-school Southern influences. The chef takes students through the basics of cooking meats in grills and barbecue smokers, helping them to master firing up embers with wood, charcoal, and bottle rockets. Pupils learn to how to flavor protein ...
The Fine Print
Limit 3 per customer, up to 3 additional as gifts • Limit 1 per customer per visit • Reservations required 7 days in advance and subject to availability • Merchant cancellation/re-scheduling policy of 24 hours applies; voucher subject to forfeiture • Distance restrictions apply; delivery service area includes Alameda, Contra Costa, Marin, Napa, San Francisco, San Mateo, Santa Clara, Solano, and Sonoma • Substitutions available with additional fee • Entire value must be used in a single visit
Description
Whether you're hosting a small get-together or a large-scale corporate event, the Southern-inspired culinary pros at Gator's Back Porch BBQ will happily whip up their succulent brown-sugar St. Louis ribs, zesty smoked chicken, sweet potato grits, and more -- which will surely have guests raving: • $90 ($180 value) for a barbecue feast for up to eight • $200 for $400 to spend on catering services of your choosing • Talented team travels throughout the Bay Area; schedule at least a week out The barbecue feast for eight includes ample portions of mac 'n' cheese, chicken gumbo, and your choice of beef brisket or pulled pork. With the catering services, feel free to custom-create a feast from the expansive menu of mouthwatering dishes, or let them take care of most aspects of the gathering with their full-service options. Gator's Back Porch BBQ's Website | Facebook
Description
HRD Smokin' Grill—aka the new restaurant in North Beach that’s creating a buzz with unique spices, Korean fusion, and a twist of the unforgettable smoking BBQ variety—is one of a kind. While her bubbly personality and flair grabs the attention of national audiences, HRD Smokin’ Grill’s owner and executive chef “Jojo” is truly famous for using Korean spices to elevate dishes to a level that inspires straight-up addiction. Jojo bends the principles of traditional Korean spices and pops them into American favorites to create inspired entrées. Grab a Mexican tortilla, for instance, and marry into it juicy hunks of marinated spicy pork with a gingery sauce that hovers between spicy and sweet. Add kiwi and crispy refreshing cucumbers, and tang it up with kimchi for an unforgettable char-grilled chicken burrito. Don't love coleslaw? You're not alone, but Jojo’s twist, with a swirl of piquant, tart green apples and wasabi zang, is mind-blowing—especially with juicy and tender 12-hour mesquite-smoked pulled pork, zesty BBQ sauce, and sweet brioche along a side of kimchi-smashed buttery yams. Take a walk on the wild side here, but try to keep this place a secret—except of course during the next 48 hours, when your friends can grab a code.
Description
You're a pro at devouring juicy BBQ, now learn how to make these delicious dishes with this offer from Big Ed's Buzzard BBQ: $85 ($175 value) for a five-hour competition-level BBQ class Held at Barbeques Galore in Santa Clara or Palo Alto Taught by BBQ guru Ed Somerfield His pulled pork and brisket won the People's Choice award at the Morgan Hill No Bull BBQ Cook-Off During this class, you'll learn to smoke and prepare eight different meats according to Ed's secret recipes Plus, you'll enjoy a hearty lunch of sausage, beans, cornbread, and salad
Description
Five-hour competition BBQ class and dinner for oneThe next class is scheduled for Saturday, June 15 from 11 AM – 5 PM; more class dates will be announced throughout the summer
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