Latin American Food Deals in San Diego
A delicious meal leaves you feeling satisfied, like finishing a jigsaw puzzle or making a cool new jigsaw puzzle out of your parents' wedding album. Fill the empty place with this Groupon. $15 for $30 Worth of International Comfort Foods The menu includes a spicy guacamole burger with pepper jack cheese and jalapeños ($9), Szechwan chicken ($9), and bacon, lobster, and tomato sliders ($3 each). Ocean’s 11 Casino & Sports Lounge Chance and skill converge on the floor of Ocean's 11 Casino, where patrons perch around baize-topped tables and toss in their chips. The casual hobbyist can try their luck ...
Held on Saturday, September 14 inside The Port Pavilion on Broadway Pier, the main portion of the festival features cooking demonstrations and panel discussions from celebrity chef personalities as well as unlimited tastings of food, beer, wine, and spirits from more than 60 exhibitors. Chopped! judge Aarón Sánchez stirs carne asada in a crackling skillet. Food Network star Ingrid Hoffman discusses Latin food trends. This scene plays out right in front of adoring fans, and they didn't even have to sneak into their homes to see it. Instead, they've come to the four-day 2013 Latin Food Fest, which gathers these and scores of other chef personalities—including TV host Daisy Martinez and Baja culinary icon Misión 19 owner Javier Plascencia—for a celebration of Latin-American, Caribbean, and Spanish cuisines. Here, cooking demonstrations elucidate the method behind recipes while panel discussions delve into the history and trends of Latin food and drink. Chef-curated food samples, cookbook signings, and meals, such as Aarón Sánchez's Chefs' Night Out dinner, bring audiences face-to-face with many personalities' culinary techniques. In the world of drink, a sommelier showdown challenges experts to find the best pairings for their wines and then fire the corks at each other for points.
The Fine Print
Limit 1 per table per visit • Excludes other offers, promotions, discounts including Happy Hour • Valid only for dine-in • Excludes alcohol • Entire value must be used in a single visit
The San Diego Reader praises this small, but impressive, restaurant not just for its scope -- which includes dishes from Guatemala to Patagonia and beyond -- but also for the expert execution of each dish. Step inside Berta's quaint cottage setting for a taste: • $15 for $30 to spend on food and non-alcoholic drinks • Try a taste of Peruvian chicken, Argentinian rib eye, or Chilean empanadas • For dessert, the homemade flan is downright extraordinary "Her empanadas -- fried packets filled with melted cheese or baked pockets with a savory ground-beef stuffing -- may be the tastiest snacks in all of San Diego." - San Diego Reader Berta's Latin American Restaurant's Website | Facebook