Ice Cream Cakes Deals in San Diego
We know this goes against conventional wisdom, but it is impossible to scream (or even talk) with a mouth full of yummy ice cream. Grab the kiddos and indulge in a sweet treat with today's deal from Baskin-Robbins on Genessee Avenue: Pay $5 for $10 to spend on ice cream, ice cream cakes, sundaes, frozen yogurt, and more. With its famous 31 flavors and tons of toppings to choose from, this 62-year-old international brand has a little something for everyone, whether you're a fanatic of cookie dough or go crazy for mint chocolate chip. Ice cream is delicious, but silence is even sweeter -- and you can get both when you scoop up this deal.
All ages will jump for joy with this deal from the Big Boy: $10 for $20 to spend on burgers, fries, malts and all your other favorites at Bob's Big Boy. Dish on egg classics such as the Blockbuster Breakfast or Belgium Waffle Combo, hot cakes and French toast at breakfast. And enjoy dinner favorites of meatloaf, pot roast, fried chicken, country-fried steak, endless pasta and lemon cod. You know the all-time, world-famous hit: The Big Boy, "The Original Double-Deck Cheeseburger," which is, of course, delicious, 100 percent pure ground beef in two patties with American cheese, lettuce and the famous Big Boy special sauce on a sesame seed bun. The Super Big Boy tops the hits list, as well, as does the BBQ Jack Burger. There are plenty of sandwiches, soups and salads to choose from, as well as sweet treats including shakes, malts, hot fudge ice cream cakes and famous pies. This is the Big Boy you remember, and you will remember it well at Bob's Big Boy Restaurant in El Cajon with today’s half-off U-T San Diego Deal.
The Fine Print
Valid Only at the Mission Valley Cold Stone Creamery in Fenton Parkway. Print out your voucher and bring to the Mission Valley location to receive a Punch Card with Eight - $5 punches. Limit of two $5 punches per visit. Not valid on pre-made cakes. Expires: 7/31/2013.
Valid at the Cold Stone Creamery in Mission Valley located in Fenton Parkway near the IKEA. If it has anything to do with ice cream, it has everything to do with Cold Stone Creamery. From unique ice cream creations to smoothies, cakes and shakes – nobody serves up the ultimate indulgence like Cold Stone. It starts with using the highest quality ingredients and ends with our signature process for preparing your custom creation on a frozen granite stone. Rest assured, our expertise in innovating indulgence didn’t just happen by accident. Our founders, Donald and Susan Sutherland, discovered their true calling in 1988 when, driven by their passion to serve the world's best ice cream, they opened the first Cold Stone Creamery in Tempe, Arizona. And now, more than 1,400 stores later, people have really warmed up to their cool idea. Through almost 20 years of serving up the finest ice cream, cakes, smoothies and shakes, some things have certainly changed. And frankly, some things haven’t. Ever since we opened our first store back in 1988, we’ve been serving up what we refer to as Creations™. In other words, if you want it in your ice cream – you get it. By mixing nuts, fruits and candy into our smooth and creamy ice cream on a frozen granite stone (around here, we call it “the stone”) we're actually more like ice cream artists. Over the years, we’ve stumbled on a few concoctions of our own that we call our Cold Stone Signature Creations. Ice cream for breakfast, a smoothie for lunch, and a sensible cake for dinner? – Who says you can’t eat this amazing ice cream for all three meals?