BBQ Restaurant Deals in San Diego
The Fine Print
NO LIMIT per person! - Limit one per table Tax and gratuity not included Paid value does not expire - Promotional value good through December 31, 2012 Cannot be used with other promotions or offers No cash value, full amount of voucher must be used
Today’s deal from Lightnin’ Jack’s BBQ will have you enjoying some down-home delights without ever having to conquer a cookout, or get out the grill! Enjoy $15 of authentic Western-style BBQ for only $7.50 and wrangle those country-fried cravings. A casual and fun BBQ place, Lightnin’ Jack’s is a restaurant where fast and friendly service and high-quality food is their number one priority. Go classic with their famous Pulled Pork Sandwich, Wildfire Wings, Smoked Chicken or Brisket, Southern-fried Catfish, or tackle the carnivore’s Kryptonite – Jack’s Meat Sampler featuring tons of your BBQ favorites and fresh corn on the cob. Everyone from vegetarians to kids to meat lovers will be in paradise at Lightnin’ Jack’s BBQ with amazing sides like Steak Cut French Fries and Steamed Veggies to Mac & Cheese, traditional Corn Bread, and tender Pork Ribs! Branch out beyond the BBQ and enjoy Edna’s Homemade Peach Cobbler or sip on some cold beer or relax with a glass of wine. Come for a dinner feast or a quick lunch and be sure to check out their extensive menu! Round up your friends, family, or one big appetite for today’s affordable deal from Lightnin’ Jack’s BBQ and savor your own little slice of heaven. On Yelp: "This is my favorite place to get BBQ in San Diego. Their pulled pork sandwich, fried okra, baked beans and sweet potato fries is one of the few regular food indulgences I have....They have a great selection of bottled beer too. And the staff has always been very quick and professional with me." "Finally. Finally a real AMERICAN eatery close by, that's not just hamburgers. You got a craving for fried catfish? Hush puppies? How about pork ribs? Add nicely priced local brew beer into the picture and you've got Lightnin Jack's!!!"
THE WHOLE HOG Come for the meat, stay for the atmosphere. Right now just $12 gets you $24 to spend on the finest barbeque outside of the Longhorn state at Abbey’s Real Texas BBQ. Abbey's isn't your average smokehouse—it’s more of a family hangout and place regulars can’t get enough of. Whether it’s smoked with hickory, mesquite, apple or oak, you won't go hungry at Abbey's. Chow down with this deal today! WILD WEST BEST Owned by Matt and Athena Shlemon, Abbey’s was born after Matt decided he loved BBQ so much he had to own a restaurant. Five kids later, the Schlemons are staples at Abbey’s, a restaurant they bought and named after one of their daughters. All the meats are cooked on site in cast iron smokes and served in combos: choose the meats and sides you like. Yelpers rave about their brisket and pulled pork. Get yours today!
The Fine Print
- $18 worth of food and drinks to Abbey's Real Texas BBQ at 6904 Miramar Rd. Expires 8-15-13. - May buy Multiple Vouchers, but Limit 1 per table, per visit. Not valid on Holidays or for a la carte items. Dine in Only. No cash back or credit given on unused amount. Not valid for happy hour, tax or gratuity.
All of our meats are slow cooked on site in cast iron smokers heated only with green oak and mesquite. Our Beef Brisket and the Pork Shoulder are cooked for 18 to 24 hours. The smokers were delivered from Texas and are hand built by a family who have been making cast iron smokers for generations. Our Brisket is cooked with the fat-cap that becomes crispy to hold in flavor, and the pork shoulder is cooked with bone in for the best pork flavor. Our sides, including coleslaw, rice, beans, and chili are made fresh daily on site with long held family recipes. Abbey’s Real Texas BBQ is owned and operated by Matt Shlemon and his wife, Athena. In the 80’s Matt was a college student majoring in pre-med in Chicago, but didn’t like the weather there, so after Matt received he bachelors degree he and Athena came to San Diego. One day in 1987, just weeks after coming to San Diego, Matt was having lunch at Real Texas BBQ and found it to be the best food he had ever had! The restaurant was not for sale, but Matt talked with the owners and at that first lunch Matt made an offer on a paper napkin to buy the restaurant. After a few hours of discussions and several napkins worth of notes, Matt was in the BBQ restaurant business. Before he took over however, and while the notes from the napkins were being transferred to escrow documents, Matt and Athena took a trip to Texas and visited BBQ restaurants and talked to the customers. In Texas they learned about wood smokers, meats, sauces and so much more