Caribbean Restaurant Deals in San Antonio
We're used to getting our serving of artfully prepared raw fish from Japanese restaurants. Today's deal, however, brings our fill from the other side of the Pacific. Taste this side of the ocean at El Cebiche de Waldito, where you can get $24 to spend on Latin American food and non-alcoholic drinks for $12. As the name implies, the specialty at this restaurant is ceviche, made from fresh seafood marinated and cured in lime juice. You can order this Peruvian delicacy featuring shrimp or octopus, alongside more traditional dishes like hearty soups and rice and beans. Hailing from Miami, celebrated chef Waldo has managed international food fairs, including owning the Festival Internacional Sabor a Mi. He also proudly serves an authentic Cuban sandwich, made from bread he bakes himself. Stop by this restaurant touted by the San Antonio Express-News, and get your fish not wrapped in seaweed, but splashed with lime.
Like a sizzling samba or a sparkling Carnival parade, the right food can transport you to an exotic escape from the ordinary. Send your tastebuds on the trip of a lifetime with today's deal for half off Fabulous Latin Cuisine from Azuca! Start slow with a seductive rumba into your meal with a delicious appetizer of coconut crusted large shrimp with zesty calypso sauce or Caribbean Nachos with chilled shrimp on cucumber and tomato with calypso sauce & jalapeños, a dab of guacamole and red pepper oil. Pick up the pace and bachata your fork into a Brazilian Feijoada - slow cooked pork shank simmered in black beans wilted spinach, fresh oranges and fried cassava, or opt for Shrimp & Scallops - seared jumbo sea scallops and large sautéed shrimp, glazed with bacon aioli, creole potatoes and vegetables. Finally, tango into a tasty treat like Tres Leches cake, soaked in three milk syrup, covered with creme chantilly and fresh berries, or the Tropical Fruit Brulee with fire-glazed seasonal sliced fruits and berries on a bed of caramelized vanilla sauce and ice cream. Azuca pulls culinary inspiration from the Caribbean, Central and Latin America delivering a delicious fusion of diverse dishes from a variety of cultures. Using only the finest meats and freshest vegetables, Azuca's chefs bring out the true flavors of authentic Latin cooking.
The Fine Print
Limit 2 per customer, additional as gifts; up to 2 vouchers may be combined to extend stay • Only valid for stays between now and December 21, 2013 • Reservations required and subject to availability • Not valid toward existing or room block reservations • Any cancellation within 30 days of arrival, will be subject to no refund and forfeiture • No refunds will be given in this periods as a result any reason whatsoever; to safeguard against unforeseen problems we strongly recommend to take out travel insurance • Re-scheduling will depend on availability; likely do to the season • Voucher valid for up to 2 guests • Airfare not included • Taxes/resort fee not included; payable directly to the property • Nights must be spent consecutively; all inclusions must be redeemed during one stay
The Destination Deep blue lagoons, lush green rain forests, and buttery-sand beaches—it's a dream-like scene you have to see to... Belize. A tropical paradise that's become an increasingly popular second-residence for celebrities and a haven for dive enthusiasts, Belize is something of a lost world—thatched roofs and clapboard houses add a minimal and unobtrusive charm to the largely undisturbed shorelines, and the Mayan ruins that pepper the jungle speak to the country's long, rich, and mysterious history. The Digs Laid out on more than four acres of prime Caribbean real estate, on the north of Ambergris Caye just a few miles from the town of San Pedro, the boutique Portofino Beach Resort is classic Belize: authentic thatch-roof palapas, dense clusters of palm trees, lush gardens, an open-air bar, a fresh-water swimming pool, the sound of the sea lapping the shore just steps away. And while the vibe is unmistakably rustic and centered on the natural environment, the accommodations are nothing if not plush. Each beach cabana—appointed with tropical hardwood and bamboo furniture designed by the owners themselves—features beautiful hardwood floors, air-conditioning, cable TV with DVD player, and a king-size bed. The Diversions • Consult the on-site dive shop about scuba and snorkeling trips • One of the island's most popular restaurants, the second-floor Portofino Restaurant offers stunning views of the sea as well as European-inspired dishes crafted with local ingredients • Ask about coordinating a caving or cave tubing adventure through sacred Mayan caverns • The resort also offers zip-lining excursions through the jungle • Cap it all off with a massage or another spa treatment, which Portofino arranges exclusively for guests