Soup Restaurant Deals in Salt Lake City
Description
Emergency food supplies keep you well-prepared for unexpected disasters, from ice storms that knock out the power to the day when the pizza guy finds out you're the one who keeps prank calling him. Enjoy worry-free eats with this Groupon. Choose from Three Options $215 for food supply for one month (a $431.99 value) $112 for a package of freeze-dried diced chicken, ground sausage, ground beef, or diced turkey (a $224.99 value) $80 for a package of freeze-dried fruit (a $159.99 value) Lindon Farms food-storage containers boast a variety of 2,000-calorie meals—such as vegetable stew, red beans and rice, and ...
Description
Taking Utah Best of State awards in 2010, 2011, 2012, and 2013 isn't easy -- and neither is snagging solid 5-star reviews. The team at Chef's Table, however, has a recipe that yields both honors: $40 for $80 to spend on traditional American fare and non-alcoholic drinks at dinner Steak, seafood, and more -- enhanced with fresh ingredients and unique flavor combinations Reviewers recommend the wedge salad, squash soup, and the mesquite pork rib-eye From its trickling fountain and ivy-coated walls to the fresh roses gracing every white linen-clad table, Chef's Table exudes elegance from every romantic corner It's not just about the atmosphere that makes reviewers applaud this Orem getaway, though -- beautifully presented and flavorful dishes take your dinner to the next level
The Fine Print
Limit 1 per customer, up to 2 additional as gifts • Limit 1 per table per visit • Reservations required and subject to availability • Merchant cancellation/re-scheduling policy of 24 hours applies; voucher subject to forfeiture • Valid only for dine-in • Entire value must be used in a single visit
Description
Taking Utah Best of State awards in 2010, 2011, 2012, and 2013 isn't easy -- and neither is snagging solid five-star reviews. The team at Chef's Table, however, has a recipe that yields both honors: • $40 for $80 to spend on traditional American fare at dinner • Steak, seafood, & more -- enhanced with fresh ingredients & unique flavor combinations • Reviewers recommend the wedge salad, squash soup, & the mesquite pork ribeye "The restaurant has been a tradition for over a decade... guests can expect elevated food and service at this rose-covered chateau on the hillside." -- Salt Lake Tribune "A Perfect Dining Experience" From its trickling fountain and ivy-coated walls to the fresh roses gracing every white linen-clad table, Chef's Table exudes elegance from every romantic corner. It's not just about the atmosphere that makes reviewers applaud this Orem getaway, though -- beautifully presented and flavorful dishes take your dinner to the next level. As one local blogger puts it, "I found no fault in the ambiance, service, or food at Chef's Table. It was a perfect dining experience." Chef's Table's Website | Facebook
Description
When you're in the mood for good times and great cuisine, be sure to check out Big Daddy’s Pizza. The restaurant is located in one of the area's most pleasant settings and is known for its delightful staff and superb cuisine. The menu at Big Daddy’s Pizza features a wide array of great selections, made from only the freshest and highest quality ingredients, with something sure to please every member of your group Big Daddy’s Pizza has established itself as one of the area's favorite culinary destinations and is sure to offer you a pleasant and unique dining experience every time you visit. Please stop in soon!
Description
Everyone needs a favorite neighborhood eatery -- and The Wild Grape Bistro is bound to become yours. With today's delectable deal, you'll be able to see for yourself exactly why this award-winning restaurant is considered the best-kept secret in Utah. Shh -- don't tell! $6 for $12 to spend on food and non-alcoholic drinks at breakfast or lunch $12 for $24 to spend on food and non-alcoholic drinks at dinner Try their incredible Portobello sandwich, artichoke chicken salad, or local cheese tasting plate for lunch Tantalize your taste buds with a wood-grilled bison burger, cider-brined pork chop, or vegetable spring linguini at dinner
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