Seasonal Restaurant Deals in Portland
Description
Spas make people feel like royalty without the hassle of shopping for scepters or posing for playing-card portraits. Enjoy regal treatments with this Groupon. $59 for a Body Wrap ($135 Value) One-hour pomegranate, pumpkin, or chocolate body wraps rejuvenate and treat the skin with one of three seasonal formulas. Vitamin C and antioxidant-rich pomegranate helps tighten and firm, and pumpkin enzymes work to replenish sun-damaged or dry skin. Chocolate is blended with açaí berry to improve texture, elasticity, and tone.
Description
Having a partner turns bouncing a ball into a tennis match, a monologue into a conversation, and a bear attack into a slightly longer bear attack. Experience the power of pairing with this Groupon. Choose from Three Options $75 for a two-hour winery and vineyard experience for two (a $160 value) $110 for a two-hour winery and vineyard experience for four (a $300 value) $150 for a two-hour winery and vineyard experience for six (a $440 value) The experience includes: One-hour vineyard and winery tour Barrel tasting of three reserve wines Wine flight from five reserve and new-release wines Picnic ...
Description
For three years running, Allium has been serving fare that The Oregonian calls "particularly inviting," "heartening," and "splendid." Treat yourself to a night out at this intimate neighborhood spot: $20 for $40 to spend on food and drink at dinner Make a reservation for any day of the week 129 Urbanspooners love it The restaurant is the brainchild of chef Pascal Chureau, and features the master culinary talents of chefs Chureau and Ian Ragsdale and pastry chef Kim Wilson, all formerly of Fenouil in the Pearl district The menu features dishes piled high with seasonal ingredients from local farms, transformed into European and new American favorites like seared scallops with pulled bacon and caramelized yams or grilled New York strip with potato gratin and Walla Walla onion rings "... A bistro mode to set off a choice of dozens of wines by the glass -- or a fruity but muscular Hemingway Daiquiri." -- The Oregonian
The Fine Print
Limit 1 per customer, up to 1 additional as a gift • Limit 1 per table per visit • Reservations required and subject to availability • Merchant cancellation/re-scheduling policy of 24 hours applies; voucher subject to forfeiture • Excludes holidays • Valid only for dine-in • Excludes happy hour, special dinners and events (such as Neighborhood Dinners, Wine Marker and Beer Dinners) • Entire value must be used in a single visit
Description
For three years running, this exciting West Linn bistro has been serving fare that The Oregonian calls "particularly inviting," "heartening," and "splendid." Treat yourself to a night out at this intimate neighborhood spot: • $20 for $40 to spend on food and drink at dinner • Make a reservation for any day of the week • 129 Urbanspooners love it "... A bistro mode to set off a choice of dozens of wines by the glass -- or a fruity but muscular Hemingway Daiquiri." -- The Oregonian Big Tastes in a Beautiful Bistro The restaurant is the brainchild of chef Pascal Chureau, and features the master culinary talents of chefs Chureau and Ian Ragsdale and pastry chef Kim Wilson, all formerly of Fenouil in the Pearl district. The menu features dishes piled high with seasonal ingredients from local farms, transformed into European and new American favorites like seared scallops with pulled bacon and caramelized yams or grilled New York strip with potato gratin and Walla Walla onion rings. Allium's Website | Facebook
The Fine Print
Limit 1 per customer, up to 1 additional as a gift • Limit 1 per table per visit • Reservations required and subject to availability • Merchant cancellation/re-scheduling policy of 24 hours applies; voucher subject to forfeiture • Options A, B, C: valid only after date designated on voucher • Valid only for dine-in • Excludes happy hour • Entire value must be used in a single visit
Description
Chef Peter Schuh, a Portland native and trained in Europe, has been with Giorgio's for nine years. In this sophisticated Pearl District spot, he infuses traditional Northern Italian cuisine with French and Northwest elements: • $37 ($74) for a chef's prix fixe dinner for two in June/July, August, or September • $74 ($148 value) for a chef's prix fixe dinner for four • All options include your choice of soup or salad and selected entrées "Unlike many Pearl spots, Giorgio's is less a scene than a mood, an atmosphere of graciousness that makes diners sit up a little straighter, and maybe even dress a little better." -- The Oregonian Dine in One of Gourmet's "Best American Restaurants" All the delicious options are made with ingredients that are local, seasonal, and organic. Start with your choice of a Caesar or spring greens salad or English pea soup. Then, take your pick of spaghetti with chicken meatballs and tomato sauce, potato gnocci, or pork a la Milanese with polenta. You're in for a uniquely good noodle experience; all pastas are made in-house. As you dine, take in the elegant dining room with buttercup-colored walls and black-and-white accents, and consider the art of Giorgio's perfect flavor blends. Giorgio's Restaurant's Website | Facebook
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