Seasonal Restaurant Deals in Portland
Description
Spas make people feel like royalty without the hassle of shopping for scepters or posing for playing-card portraits. Enjoy regal treatments with this Groupon. $59 for a Body Wrap ($135 Value) One-hour pomegranate, pumpkin, or chocolate body wraps rejuvenate and treat the skin with one of three seasonal formulas. Vitamin C and antioxidant-rich pomegranate helps tighten and firm, and pumpkin enzymes work to replenish sun-damaged or dry skin. Chocolate is blended with açaí berry to improve texture, elasticity, and tone.
Description
Cooking knowledge can be vital when attempting to impress friends at a dinner party or overthrow a burger king. Learn skills you can use with this Groupon. $40 for a Three-Course Thai Cooking Class ($90 Value) Professional chef Thu Ha guides 10–16 students through the creation of a Thai meal, using local, seasonal ingredients to craft a salad roll with crisp veggies and beef, a creamy, aromatic tom kha soup with lemongrass, and chicken pad thai (or their vegetarian variants). Classes are held from 6:30 p.m. to 9:30 p.m. on Monday–Thursday, and on weekends based on availability.
Description
Having a partner turns bouncing a ball into a tennis match, a monologue into a conversation, and a bear attack into a slightly longer bear attack. Experience the power of pairing with this Groupon. Choose from Three Options $75 for a two-hour winery and vineyard experience for two (a $160 value) $110 for a two-hour winery and vineyard experience for four (a $300 value) $150 for a two-hour winery and vineyard experience for six (a $440 value) The experience includes: One-hour vineyard and winery tour Barrel tasting of three reserve wines Wine flight from five reserve and new-release wines Picnic ...
Description
For three years running, Allium has been serving fare that The Oregonian calls "particularly inviting," "heartening," and "splendid." Treat yourself to a night out at this intimate neighborhood spot: $20 for $40 to spend on food and drink at dinner Make a reservation for any day of the week 129 Urbanspooners love it The restaurant is the brainchild of chef Pascal Chureau, and features the master culinary talents of chefs Chureau and Ian Ragsdale and pastry chef Kim Wilson, all formerly of Fenouil in the Pearl district The menu features dishes piled high with seasonal ingredients from local farms, transformed into European and new American favorites like seared scallops with pulled bacon and caramelized yams or grilled New York strip with potato gratin and Walla Walla onion rings "... A bistro mode to set off a choice of dozens of wines by the glass -- or a fruity but muscular Hemingway Daiquiri." -- The Oregonian
The Fine Print
Limit 1 per customer, up to 1 additional as a gift • Limit 1 per table per visit • Reservations required and subject to availability • Merchant cancellation/re-scheduling policy of 24 hours applies; voucher subject to forfeiture • Excludes holidays • Valid only for dine-in • Excludes happy hour, special dinners and events (such as Neighborhood Dinners, Wine Marker and Beer Dinners) • Entire value must be used in a single visit
Description
For three years running, this exciting West Linn bistro has been serving fare that The Oregonian calls "particularly inviting," "heartening," and "splendid." Treat yourself to a night out at this intimate neighborhood spot: • $20 for $40 to spend on food and drink at dinner • Make a reservation for any day of the week • 129 Urbanspooners love it "... A bistro mode to set off a choice of dozens of wines by the glass -- or a fruity but muscular Hemingway Daiquiri." -- The Oregonian Big Tastes in a Beautiful Bistro The restaurant is the brainchild of chef Pascal Chureau, and features the master culinary talents of chefs Chureau and Ian Ragsdale and pastry chef Kim Wilson, all formerly of Fenouil in the Pearl district. The menu features dishes piled high with seasonal ingredients from local farms, transformed into European and new American favorites like seared scallops with pulled bacon and caramelized yams or grilled New York strip with potato gratin and Walla Walla onion rings. Allium's Website | Facebook
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