Scallops Deals in Portland
The Fine Print
Limit 1 per table per visit • Valid only for dine-in • Excludes alcohol and holidays • Entire value must be used in a single visit
Description
At this downtown Brunswick eatery, you'll find traditional New England favorites prepared with the freshest local ingredients and served in an amiable atmosphere: • $10 for $20 to spend on food and drink • Menu spans from the casual, like burgers, to the fancy, like braised short ribs • Noble Street eatery serves breakfast, lunch, dinner, and even brunch The Comfy-Casual Feel is Only the Beginning To start, taste-test the signature crab cakes with fresh Maine crab, a steaming cup of clam chowder, or a towering fresh-made sandwich. Then, opt for the risotto with pan-seared scallops and lobster, or the crispy roast chicken with herb gravy. And not to worry -- there are plenty of vegetarian and gluten-free options, too. The Tavern at the Brunswick Station's Website | Facebook
Description
For three years running, Allium has been serving fare that The Oregonian calls "particularly inviting," "heartening," and "splendid." Treat yourself to a night out at this intimate neighborhood spot: $20 for $40 to spend on food and drink at dinner Make a reservation for any day of the week 129 Urbanspooners love it The restaurant is the brainchild of chef Pascal Chureau, and features the master culinary talents of chefs Chureau and Ian Ragsdale and pastry chef Kim Wilson, all formerly of Fenouil in the Pearl district The menu features dishes piled high with seasonal ingredients from local farms, transformed into European and new American favorites like seared scallops with pulled bacon and caramelized yams or grilled New York strip with potato gratin and Walla Walla onion rings "... A bistro mode to set off a choice of dozens of wines by the glass -- or a fruity but muscular Hemingway Daiquiri." -- The Oregonian
The Fine Print
Limit 1 per customer, up to 1 additional as a gift • Limit 1 per table per visit • Reservations required and subject to availability • Merchant cancellation/re-scheduling policy of 24 hours applies; voucher subject to forfeiture • Excludes holidays • Valid only for dine-in • Excludes happy hour, special dinners and events (such as Neighborhood Dinners, Wine Marker and Beer Dinners) • Entire value must be used in a single visit
Description
For three years running, this exciting West Linn bistro has been serving fare that The Oregonian calls "particularly inviting," "heartening," and "splendid." Treat yourself to a night out at this intimate neighborhood spot: • $20 for $40 to spend on food and drink at dinner • Make a reservation for any day of the week • 129 Urbanspooners love it "... A bistro mode to set off a choice of dozens of wines by the glass -- or a fruity but muscular Hemingway Daiquiri." -- The Oregonian Big Tastes in a Beautiful Bistro The restaurant is the brainchild of chef Pascal Chureau, and features the master culinary talents of chefs Chureau and Ian Ragsdale and pastry chef Kim Wilson, all formerly of Fenouil in the Pearl district. The menu features dishes piled high with seasonal ingredients from local farms, transformed into European and new American favorites like seared scallops with pulled bacon and caramelized yams or grilled New York strip with potato gratin and Walla Walla onion rings. Allium's Website | Facebook
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