Latin American Food Deals in Portland
Description
Few things are as satisfying as a good meal or the thrum of a crossbow as it sends a bolt into a ham. Hit the spot with this Groupon. Choose Between Two Options $20 for $40 worth of Pan-American bistro fare and drinks $40 for $80 worth of Pan-American bistro fare and drinks for four or more people London-born owner and liquorsmith Lucy Brennan, who Susan Brennan of Food & Wine magazine called "one of Portland's top mixologists," leads her staff at Mint and the adjacent 820 as they please diners' palates with innovative bites and sips. The drink menu ...
The Fine Print
Limit 1 per customer, up to 1 additional as a gift • Limit 1 per table per visit • Reservations required and subject to availability • Merchant cancellation/re-scheduling policy of 24 hours applies; voucher subject to forfeiture • Valid only for dine-in • Excludes happy hour • Voucher cannot be used toward the purchase of beverages or alcohol • Entire value must be used in a single visit
Description
Reviewers loved Topaz at its old location -- and cherish it even more at its new, upgraded space on 3rd Street in Hubbard. Sample elegant fare among oversized windows, high ceilings, and hardwood accents: • $10 for $20 to spend on food at this casual, creative spot • Menu features creative American fare and more • Call to make a reservation Why You'll Love It This intimate bistro is helmed by a team that focuses on fresh, from-scratch fare. Chefs with a flair for delicious flavor combinations dish out delicacies like the mushroom burger, asiago pasta, and Santa Fe chicken salad. Live music and daily specials make every visit unique -- check the schedule of events. Topaz HomeStyle Bistro's Website | Facebook
Description
You get a voucher redeemable for $75 at All American Magic. Print out your voucher, or redeem on your phone with the Yelp app.
Description
For three years running, Allium has been serving fare that The Oregonian calls "particularly inviting," "heartening," and "splendid." Treat yourself to a night out at this intimate neighborhood spot: $20 for $40 to spend on food and drink at dinner Make a reservation for any day of the week 129 Urbanspooners love it The restaurant is the brainchild of chef Pascal Chureau, and features the master culinary talents of chefs Chureau and Ian Ragsdale and pastry chef Kim Wilson, all formerly of Fenouil in the Pearl district The menu features dishes piled high with seasonal ingredients from local farms, transformed into European and new American favorites like seared scallops with pulled bacon and caramelized yams or grilled New York strip with potato gratin and Walla Walla onion rings "... A bistro mode to set off a choice of dozens of wines by the glass -- or a fruity but muscular Hemingway Daiquiri." -- The Oregonian
The Fine Print
Limit 1 per customer, up to 1 additional as a gift • Limit 1 per table per visit • Reservations required and subject to availability • Merchant cancellation/re-scheduling policy of 24 hours applies; voucher subject to forfeiture • Excludes holidays • Valid only for dine-in • Excludes happy hour, special dinners and events (such as Neighborhood Dinners, Wine Marker and Beer Dinners) • Entire value must be used in a single visit
Description
For three years running, this exciting West Linn bistro has been serving fare that The Oregonian calls "particularly inviting," "heartening," and "splendid." Treat yourself to a night out at this intimate neighborhood spot: • $20 for $40 to spend on food and drink at dinner • Make a reservation for any day of the week • 129 Urbanspooners love it "... A bistro mode to set off a choice of dozens of wines by the glass -- or a fruity but muscular Hemingway Daiquiri." -- The Oregonian Big Tastes in a Beautiful Bistro The restaurant is the brainchild of chef Pascal Chureau, and features the master culinary talents of chefs Chureau and Ian Ragsdale and pastry chef Kim Wilson, all formerly of Fenouil in the Pearl district. The menu features dishes piled high with seasonal ingredients from local farms, transformed into European and new American favorites like seared scallops with pulled bacon and caramelized yams or grilled New York strip with potato gratin and Walla Walla onion rings. Allium's Website | Facebook
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