Dinner Restaurant Deals in Portland
Description
Listening to jazz and drinking wine have become some of man's top recreational activities, just after contemplating infinity and napping in the fridge. Let smooth saxophones entertain you with this Groupon. Choose Between Two Options $30 for a jazz dinner with wine for two Sunday–Thursday (up to a $78.50 total value) $35 for a jazz dinner with wine for two Friday or Saturday (up to a $78.50 total value) Each dinner includes: Two entrees from a choice of petit filet mignon, pan-seared cod, jambalaya, coq au vin, tenderloin risotto, or goat-cheese-and-spinach-stuffed chicken (up to a $26.75 value each) Two cups ...
Description
Pizza, games, and family bonding? Sounds like a night at Portland's beloved Frankies Franks: $8 ($16 value) for a pizza dinner for the family One large cheese or pepperoni pizza, eight breadsticks, six hot or barbecue wings, and four large drinks Valid for dine in or take out; restaurant has a game room
The Fine Print
Limit 1 per customer, up to 1 additional as a gift • Limit 1 per table per visit • Excludes delivery • Valid only at 600 SE 146th Avenue location • Entire value must be used in a single visit
Description
Pizza, games, and family bonding? Sounds like a night at Portland's beloved Frankies Franks: • $8 ($16 value) for a pizza dinner for the family • 1 large cheese or pepperoni pizza, 8 breadsticks, 6 hot or barbecue wings, & 4 large drinks • Valid for dine in or take out; restaurant has a game room Frankies Franks's Website
Description
For three years running, Allium has been serving fare that The Oregonian calls "particularly inviting," "heartening," and "splendid." Treat yourself to a night out at this intimate neighborhood spot: $20 for $40 to spend on food and drink at dinner Make a reservation for any day of the week 129 Urbanspooners love it The restaurant is the brainchild of chef Pascal Chureau, and features the master culinary talents of chefs Chureau and Ian Ragsdale and pastry chef Kim Wilson, all formerly of Fenouil in the Pearl district The menu features dishes piled high with seasonal ingredients from local farms, transformed into European and new American favorites like seared scallops with pulled bacon and caramelized yams or grilled New York strip with potato gratin and Walla Walla onion rings "... A bistro mode to set off a choice of dozens of wines by the glass -- or a fruity but muscular Hemingway Daiquiri." -- The Oregonian
The Fine Print
Limit 1 per customer, up to 1 additional as a gift • Limit 1 per table per visit • Reservations required and subject to availability • Merchant cancellation/re-scheduling policy of 24 hours applies; voucher subject to forfeiture • Excludes holidays • Valid only for dine-in • Excludes happy hour, special dinners and events (such as Neighborhood Dinners, Wine Marker and Beer Dinners) • Entire value must be used in a single visit
Description
For three years running, this exciting West Linn bistro has been serving fare that The Oregonian calls "particularly inviting," "heartening," and "splendid." Treat yourself to a night out at this intimate neighborhood spot: • $20 for $40 to spend on food and drink at dinner • Make a reservation for any day of the week • 129 Urbanspooners love it "... A bistro mode to set off a choice of dozens of wines by the glass -- or a fruity but muscular Hemingway Daiquiri." -- The Oregonian Big Tastes in a Beautiful Bistro The restaurant is the brainchild of chef Pascal Chureau, and features the master culinary talents of chefs Chureau and Ian Ragsdale and pastry chef Kim Wilson, all formerly of Fenouil in the Pearl district. The menu features dishes piled high with seasonal ingredients from local farms, transformed into European and new American favorites like seared scallops with pulled bacon and caramelized yams or grilled New York strip with potato gratin and Walla Walla onion rings. Allium's Website | Facebook
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