Bacon Restaurant Deals in Portland
Description
"Behind every great man is a great woman"—these famous words were first spoken by the Earl of Sandwich in honor of his wife, the Countess of Sliced Bread. Take a bite out of greatness with this Groupon. $6 for $12 Worth of Subs and Fries The menu offers philly cheesesteaks ($4.79–$8.49), philly veggie subs ($3.99–$6.99), chicken teriyaki subs ($5.29–$8.29), grilled steak salad ($5.49), and gourmet fries with cheddar and bacon, ranch and bacon, and other toppings ($2.79).
Description
One of the great simple pleasures of traveling abroad is stumbling upon a restaurant frequented by locals, followed closely by bathing in gelato and loudly explaining why everything in America is better. Replicate that feeling with this Groupon. Choose Between Two Options $7 for $15 worth of bistro food for two or more $20 for $40 worth of bistro food for four or more Browse the menu for tapas such as pulled-pork sliders ($5) or fried chicken with a waffle, gravy, and maple syrup ($4.50). The 1/3-pound Angus burgers ($6.95+) and vegetarian falafel burgers ($8.95) come with hand-cut, preservative-free french ...
Description
Dining out gives you a break from cooking and keeps your crippling fear of fire a secret for one more night. Get a hot meal with this Groupon. $10 for $20 Worth of Locally Sourced Gastro-Pub Eats for Two or More People Northwest-grown ingredients fill the menu, which includes the bacon bleu Burger ($9.95), Northwest-caught Halibut and fries battered with Belgian ale ($12.95), and the triple-decker classic club ($9.95).
Description
For three years running, Allium has been serving fare that The Oregonian calls "particularly inviting," "heartening," and "splendid." Treat yourself to a night out at this intimate neighborhood spot: $20 for $40 to spend on food and drink at dinner Make a reservation for any day of the week 129 Urbanspooners love it The restaurant is the brainchild of chef Pascal Chureau, and features the master culinary talents of chefs Chureau and Ian Ragsdale and pastry chef Kim Wilson, all formerly of Fenouil in the Pearl district The menu features dishes piled high with seasonal ingredients from local farms, transformed into European and new American favorites like seared scallops with pulled bacon and caramelized yams or grilled New York strip with potato gratin and Walla Walla onion rings "... A bistro mode to set off a choice of dozens of wines by the glass -- or a fruity but muscular Hemingway Daiquiri." -- The Oregonian
The Fine Print
Limit 1 per customer, up to 1 additional as a gift • Limit 1 per table per visit • Reservations required and subject to availability • Merchant cancellation/re-scheduling policy of 24 hours applies; voucher subject to forfeiture • Excludes holidays • Valid only for dine-in • Excludes happy hour, special dinners and events (such as Neighborhood Dinners, Wine Marker and Beer Dinners) • Entire value must be used in a single visit
Description
For three years running, this exciting West Linn bistro has been serving fare that The Oregonian calls "particularly inviting," "heartening," and "splendid." Treat yourself to a night out at this intimate neighborhood spot: • $20 for $40 to spend on food and drink at dinner • Make a reservation for any day of the week • 129 Urbanspooners love it "... A bistro mode to set off a choice of dozens of wines by the glass -- or a fruity but muscular Hemingway Daiquiri." -- The Oregonian Big Tastes in a Beautiful Bistro The restaurant is the brainchild of chef Pascal Chureau, and features the master culinary talents of chefs Chureau and Ian Ragsdale and pastry chef Kim Wilson, all formerly of Fenouil in the Pearl district. The menu features dishes piled high with seasonal ingredients from local farms, transformed into European and new American favorites like seared scallops with pulled bacon and caramelized yams or grilled New York strip with potato gratin and Walla Walla onion rings. Allium's Website | Facebook
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