Back Waxing Deals in Oakland
The Fine Print
Limit 1 per person, up to 1 additional as gift • Limit 1 per person per class • Reservations required; class space subject to availability • Merchant cancellation/re-scheduling policy of 48 hours applies; voucher subject to forfeiture • Must be 12+ and less than 250 lbs • Waiver required prior to redemption • Additional fee of $50 required per non-piloting passengers; up to two allowed per flight • All classes must be used by same customer; cannot be shared
Description
A real adventure can give you a whole new perspective on life -- in this case, a bird's. Take the skies experience the thrill of flying with this offer from California Airways: • $149 ($298 value) for a two-hour introductory flight lesson • Fly with FAA-certified instructors • Take off any day of the week Up, Up, and Away Head out to the Hayward Executive Airport and begin with a 30-minute lesson in the flight simulator and a 15-minute pre-flight briefing. Then, climb into your Cessna's cockpit and soar over the Bay Area. During your 40-minute flight, you'll take in the Bay Bridge, Alcatraz, the Berkeley Hills, and the Oakland Coliseum as only pilots do. Then, back on ground, you'll go through a 15-minute post-flight debriefing before you're awarded with a certificate of completion and your name in the logbook. California Airways's Website | Facebook
The Fine Print
Limit 1 per customer, up to 1 additional as gifts • Limit 1 per table per visit • Reservations required and subject to availability • Merchant cancellation/re-scheduling policy of 24 hours applies; voucher subject to forfeiture • Excludes holidays • Menu changes daily due to seasonal local items • Entire value must be used in a single visit
Description
Whether you sit by the cozy fireplace or at the lively bar, Tiburon Tavern offers comfort, hospitality, and a chic gastropub atmosphere. Enjoy it while savoring locally sourced fare with this deal: • $49 ($99 value) for a prix-fixe dinner for two • $15 for $30 to spend on lunch Monday through Friday • Prix-fixe dinner includes two appetizers, two entrées, a dessert to share, and a bottle of featured Cabernet or Chardonnay Local Ingredients + Coastal Influence = The Best of Californian Cuisine Chef Jamie Prouten both studied and taught the culinary arts in France, but was lured back to the States by the Bay Area's abundance of fresh, local ingredients and the farm-to-table dining approach. He'll dazzle you with Roasted Coke Farm beets with picked strawberries, Laura Chenel goat cheese, beet puree, hazelnuts, and tarragon. You'll love spring vegetable bucatini, too, made with asparagus, Trumpet Royale mushrooms, poached organic egg, and Grana Padano cheese. The menu changes daily due to the seasonal, local nature of the ingredients. Tiburon Tavern's Website | Facebook
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