Apple Pie Deals in Oakland
The Fine Print
Limit 2 per customer, up to 4 additional as gifts • Limit 1 per customer per visit • Valid only for date selected at time of purchase • Entire value must be used in a single visit
Description
Passionate vegan and friendly chef Holly Noll leads classes designed to "liberate you from boring health food." Using only healthy and mostly raw ingredients, you'll learn to make scrumptious desserts and elevate nutritional eating to epic heights of taste: • $49 ($100 value) for an Easy Desserts Without Sacrifice class • $49 ($100 value) for a Raw Cheesecake cooking class • Classes are 1.5 hours and held on select Sundays In the Easy Desserts class, you'll master some basics of making elegant yet nutritious -- and mostly raw -- desserts. You might make pecan pie cookies or a raw chocolate mousse berry trifle (can you say "yum?"). All ingredients will be free of gluten, soy, and sugar, as well as plant-based. In the Raw Cheesecake class, you'll discover the most simple and versatile of all raw desserts. It's quick and easy to prepare, gorgeous to look at, and simple to decorate to fit your occasion. By the end of the class, you'll be able to make any type of raw cheesecake, with different types of crusts, as well as decorate it. All ingredients will be free of gluten, soy, and sugar, as well as plant-based. Liberation Food & Lifestyle's Website
Description
You get a voucher redeemable for $40 at Smashed Apple irepair. Print out your voucher, or redeem on your phone with the Yelp app.
The Fine Print
Limit 2 per option per customer, additional as gifts • Limit 1 per table per visit • Reservations required and subject to availability • Merchant cancellation/re-scheduling policy of 24 hours applies; voucher subject to forfeiture • Entire value must be used in a single visit • Valid for option selected at time of purchase only
Description
Enjoy European-style cuisine without footing the bill for an international flight with this offer from Montclair Bistro: • $15 for $30 to spend on food and drink at dinner • $10 for $20 to spend on food and drink at brunch • Try creative dishes like the boneless pork chop with sweet potato-apple pancakes Intimate and Elegant Dining in Montclair Village The menu blends chef and owner Henry Vortriede's experiences as a student at Le Cordon Bleu in Paris with his restaurateur endeavors in the Caribbean and San Francisco's own culinary wonderland. Amidst subdued, leaf-green walls speckled with elegant artwork, choose from a comprehensive wine list and impressive menu, featuring inventive dishes such as a champagne-poached prawn cocktail and chive-crusted striped bass. Montclair Bistro's Website | Facebook
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