Steak Frites Deals in New York
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French fries are potatoes that are cut into long, thin strips, then cooked over a pile of burning Victor Hugo novels. Discover Gallic gastronomies with this Groupon. Choose Between Two Options $25 for $50 worth of French cuisine The menu includes such entrees as grilled spicy lamb sausages ($13.50), royal dorado with grilled asparagus ($22), and the French burger with raw onions, parsley, Worcestershire sauce, and Dijon mustard ($12). $25 for a moules frites meal for two (up to a $57 value) Two large platters of mussels (up to a $19 value each) Two glasses of champagne, house wine, or ...
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French cuisine is decadent and filling, although less so once you realize that eating the entire cloth napkin is politely discouraged. Bon appétit with this Groupon. $80 for $160 Off Your Dinner Bill You can order anything on the dinner menu, which includes provençal frog legs and escargot hors d'oeuvres, seaweed-crusted scallops, and a grilled 12-ounce new york strip steak served with rosemary pomme frites. This Groupon is valid for pre- and post-theater dining between 5:30 p.m. and 7 p.m. or 9 p.m. and later. Want a Suggestion? Appetizer––PEI mussels in white wine ($21) and red and yellow beets ($15) ...
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Steak is one of the few things that has a knife named after it, besides butter, the Swiss Army, and David Bowie. Have a meal that’s a cut above with this Groupon. Choose Between Two Options $125 for $200 worth of steakhouse dinner Monday–Thursday $125 for $200 worth of steakhouse dinner Friday or Saturday The dinner menu includes appetizers such as a crab cake ($18) and tuna tartare ($17), as well as a petite filet mignon ($36), lamb chops ($49), and steak gorgonzola ($47). Dinner is served in The Vault, a dining room located in an actual vault built in ...
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Reserved cabana (with daybed) for four Two bottles of rosé Four dishes from BLT Steak poolside menu (see tab below)
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Grandparents are great for so many reasons: presents, hard candy, potentially inappropriate comments. But, most importantly, they're also great for building and passing on legacies, like in the case of master French chef Claude Godard and his relatively new French bistro, Jeanne & Gaston, which—you guessed it—is named after his grandparents, who were restaurant owners in France. Claude learned all he knows today from watching his grandmother work a dining room and grandfather at work in his kitchen. It's only fair he pay a little homage. The menu at J&G is inspired by classic recipes of grandpa Gaston's, showcasing traditional French staples with a few modern twists that Claude has picked up along the way. Stopping in for lunch one afternoon, we were whisked away to the old country with plates of heavenly niçoise salad, pike quenelle dumplings with a creamy seafood sauce, and a seasonal fruit clafouti that was still bubbling when it came to our table. And with great French food must go great French wine, so we were pleased when we saw the extensive wine list. While the food takes you to France, the dining room itself could easily be plopped down somewhere out in the Hamptons and no one would bat an eye. For our money, lunch out on the spacious, floral patio with a nice glass of wine may just be all the vacation time we need. Menu Highlights: Pike Quenelle Dumpling, $14 Nicoise Salad, $17 Steak Frites, $19 Seasonal Fruit Clafouti, $11 Hours: Monday-Thursday, noon to 10:30 p.m. Friday, noon to 11 p.m. Saturday, 11 a.m. to 11 p.m. Sunday, 11 a.m. to 10 p.m.
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