Seasonal Restaurant Deals in New York
Description
Grandparents are great for so many reasons: presents, hard candy, potentially inappropriate comments. But, most importantly, they're also great for building and passing on legacies, like in the case of master French chef Claude Godard and his relatively new French bistro, Jeanne & Gaston, which—you guessed it—is named after his grandparents, who were restaurant owners in France. Claude learned all he knows today from watching his grandmother work a dining room and grandfather at work in his kitchen. It's only fair he pay a little homage. The menu at J&G is inspired by classic recipes of grandpa Gaston's, showcasing traditional French staples with a few modern twists that Claude has picked up along the way. Stopping in for lunch one afternoon, we were whisked away to the old country with plates of heavenly niçoise salad, pike quenelle dumplings with a creamy seafood sauce, and a seasonal fruit clafouti that was still bubbling when it came to our table. And with great French food must go great French wine, so we were pleased when we saw the extensive wine list. While the food takes you to France, the dining room itself could easily be plopped down somewhere out in the Hamptons and no one would bat an eye. For our money, lunch out on the spacious, floral patio with a nice glass of wine may just be all the vacation time we need. Menu Highlights: Pike Quenelle Dumpling, $14 Nicoise Salad, $17 Steak Frites, $19 Seasonal Fruit Clafouti, $11 Hours: Monday-Thursday, noon to 10:30 p.m. Friday, noon to 11 p.m. Saturday, 11 a.m. to 11 p.m. Sunday, 11 a.m. to 10 p.m.
The Fine Print
Vouchers can be redeemed starting Monday, May 20, through August 20, 2013. Reservations are required and subject to availability. Not valid on Saturdays. Valid for 2 diners only. Limit 1 voucher purchase per person; additional vouchers may be purchased as gifts. Limit 1 voucher per table. Not valid on major holidays or holiday weekends. See below for full terms and conditions.
Description
New York Magazine hails Oficina Latina a Critics' Pick, saying "this refreshingly casual Pan-Latin restaurant deals in eclectic regional small plates." For $69, regularly $163, two can sit down to a dinner with drinks at this SoHo hot spot. Oficina Latina offers food and drink that recreate the stops along the Pan American highway. Snag a seat at the restaurant's long bar or a table and enjoy from an exclusive menu: ⢠An order of guacamole and chips to be shared among the table ⢠An appetizer, like fish ceviche with yucca chips, grilled octopus or chicken tostados ⢠Two entrees, choices include crispy soft shell crab, jalapeno-crusted tilapia or grilled calamari with stuffed tomato ⢠Two desserts, like orange tres leches or chocolate ganache with smoked chipotle ⢠Two glasses of wine, beers or cocktails (up to $15 each) -- the $30 drink credit can also be applied toward the purchase of a bottle of wine Terms and Conditions Vouchers can be redeemed starting Monday, May 20, through Aug. 20, 2013. Reservations are required and subject to availability. Not valid on Saturdays. Valid for 2 diners only. Limit 1 voucher purchase per person; additional vouchers may be purchased as gifts. Limit 1 voucher per table. Not valid on major holidays or holiday weekends. Valid for dine-in only. Seasonal items are subject to change. Gratuity and tax, if applicable, are not included. Must be of legal drinking age to consume alcohol. This deal cannot be combined with any other offer. Must be used in 1 visit.
The Fine Print
Vouchers can be redeemed starting Tuesday, June 4, through Sept. 4, 2013. Reservations are not accepted; seating is first come, first serve. Limit 1 voucher per table; limit of 2 vouchers for tables of 4 or more. Limit 1 voucher per visit. Limit 3 voucher purchases per person; additional vouchers may be purchased as gifts. Not valid on major holidays or holiday weekends. See Terms and Conditions for full details.
Description
New York Magazine hails the creative cuisine of James Beard Award-winning chef David Burke and says his restaurant David Burke at Bloomingdale's benefits from the "whimsical, inventive cooking" of this masterful chef. For $79, regularly $193, two people can savor a three-course dinner with wine. With this deal, select from the special menu: Two appetizers: Lobster bisque, Caesar salad, quinoa with endive and dried fruit, hummus with pita chips Two entrees: Grilled filet mignon with truffle fries, pan-seared salmon, short ribs with jack cheese polenta, roasted chicken breast with seasonal vegetables, whole wheat pasta with asparagus Two desserts: Cake of the day, root beer float with vanilla gelato, vanilla creme brulee with mixed berries, chocolate bread pudding, a trio of cheesecake lollipops, chef's sorbet Two glasses of dessert wine: Two ounces of Bin 27 Port, one ounce of Far Niente Dolce A bottle of wine: Camelot Chardonnay (Sonoma), Cadaretta Sauvignon Blanc (Walla Walla, WA), Pinot grigio (Italy), Rose (Napa), Terrazas Cabernet Sauvignon (Argentina), Louis Latour Pinot Noir (Burgundy), a liter of 15-ingredient sangria, sparkling prosecco Terms and Conditions Vouchers can be redeemed starting Tuesday, June 4, through Sept. 4, 2013. Reservations are not accepted; seating is first come, first serve. This voucher is valid for 2 diners only. Limit 1 voucher per table; limit of 2 vouchers for tables of 4 or more. Limit 1 voucher per visit. Limit 3 voucher purchases per person; additional vouchers may be purchased as gifts. Not valid on major holidays or holiday weekends. Valid for dine-in only. Valid for prix-fixe menu only. Seasonal items are subject to change. Gratuity and tax, if applicable, are not included. Must be of legal drinking age to consume alcohol. This deal cannot be combined with any other offer. Must be used in 1 visit. Valid during merchant's operating hours. Photos: Moya McAllister
The Fine Print
May purchase as many vouchers as you like for personal use or for gifting. May only use one voucher per visit. Expires Friday October 18, 2013.
Description
If you are looking for a high end authentic Italian restaurant with a "new classic" fare, look no further than the delicacies on offer at Il Tesoro Ristorante. While getting set menus sometimes has its benefits, often you want to try things your way - maybe skip the dessert for a starter, or skip both for a solid bottle of wine. That's why we've kept things simple here - $25 gets you $50 worth of food and drink, or, $50 gets you $100! The menu showcases fresh, seasonal ingredients and rotating daily specials, so grab a few pulses because you'll rarely be faced with exactly the same menu to pick from!
The Fine Print
Vouchers can be redeemed Wednesday, June 19, through Sept. 4, 2013. Reservations are not accepted; seating is first come, first serve. Limit 1 voucher per table; limit of 2 vouchers for tables of 4 or more. Limit 1 voucher per visit. Limit 3 voucher purchases per person; additional vouchers may be purchased as gifts. Not valid on major holidays or holiday weekends. See Terms and Conditions for full details.
Description
New York Magazine hails the creative cuisine of James Beard Award-winning chef David Burke and says his restaurant David Burke at Bloomingdale's benefits from the "whimsical, inventive cooking" of this masterful chef. For $79, regularly $193, two people can savor a three-course dinner with wine. With this deal, select from the special menu: Two appetizers: Lobster bisque, Caesar salad, quinoa with endive and dried fruit, hummus with pita chips Two entrees: Grilled filet mignon with truffle fries, pan-seared salmon, short ribs with jack cheese polenta, roasted chicken breast with seasonal vegetables, whole wheat pasta with asparagus Two desserts: Cake of the day, root beer float with vanilla gelato, vanilla creme brulee with mixed berries, chocolate bread pudding, a trio of cheesecake lollipops, chef's sorbet Two glasses of dessert wine: Two ounces of Bin 27 Port, one ounce of Far Niente Dolce A bottle of wine: Camelot Chardonnay (Sonoma), Cadaretta Sauvignon Blanc (Walla Walla, WA), Pinot grigio (Italy), Rose (Napa), Terrazas Cabernet Sauvignon (Argentina), Louis Latour Pinot Noir (Burgundy), a liter of 15-ingredient sangria, sparkling prosecco Terms and Conditions Vouchers can be redeemed Wednesday, June 19 through Sept. 4, 2013. Reservations are not accepted; seating is first come, first serve. This voucher is valid for 2 diners only. Limit 1 voucher per table; limit of 2 vouchers for tables of 4 or more. Limit 1 voucher per visit. Limit 3 voucher purchases per person; additional vouchers may be purchased as gifts. Not valid on major holidays or holiday weekends. Valid for dine-in only. Valid for prix-fixe menu only. Seasonal items are subject to change. Gratuity and tax, if applicable, are not included. Must be of legal drinking age to consume alcohol. This deal cannot be combined with any other offer. Must be used in 1 visit. Valid during merchant's operating hours. Photos: Moya McAllister
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