Pie Deals in New York
Description
The English have different names for American dishes, calling fries chips and everything else pudding. Dig on in with this Groupon. $10 for $20 Worth of English Food Sample English favorites such as beef shepherd’s pie ($12), chicken curry and chips ($10.75), or treacle pudding with custard ($5). See the full menu.
Description
Eating kebab meat off a skewer is a novel way to eat dinner, just like touching a pizza with your hands. Be daring with this Groupon. Choose Between Two Options $15 for $30 worth of Greek food $25 for $50 worth of Greek food The menu includes fried meatballs ($5.50), spinach pie ($5.50), beef gyros ($5.70), and chicken souvlaki ($10).
Description
Even novice sommeliers know that a filet mignon should be paired with a rich red wine and a cheeseburger should be paired with a snifter of dipping ketchup. Set your muzzle to guzzle with this Groupon. Choose Between Two Options $20 for $40 worth of pub grub and drinks for lunch or dinner $60 for three vouchers, each of which is good for $40 worth of pub grub and drinks for lunch or dinner (a $120 value) The menu includes the Third Avenue burger with cheese, sautéed mushrooms and onions, and smoky bacon ($11.50), shepherd's pie ($10.95), and a fried ...
Description
Chefs pair different pastas with different sauces: olive oil easily coats linguini, and thick cream sauces smother shells’ annoying ocean sounds. Dine without distraction with this Groupon. Choose Between Two Options $15 for $30 worth of Italian food and drink for dine-in $10 for $20 worth of Italian food and drink for take-out or delivery The menu brings together Italian classics that include a veal cutlet parmigiana sandwich ($8.75–$9.50), a grandma pie ($17.50), and penne a la vodka ($10.50).
Description
Tucked away from the bustling activity further up on MacDougal Street you’ll find this quintessentially New York bistro. Specializing in locally- and seasonally-inspired French-American fare, chef Abigail Hitchcock turns out quality plates of comforting food—a house-smoked duck sandwich with pickled veggies and quince jam or a rich and tender slow-cooked lamb tagine with Moroccan spices, dried fruits, and couscous are among our favorites. And the dessert move is the banoffee pie, a dulce de leche and banana cream pie of sorts that’s as fun to eat as it is to say.
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