Chinese Restaurant Deals in New York
Description
Eating is necessary for survival, just like sleeping or carving yourself companions out of large pieces of wood. Don't just survive—thrive with this Groupon. Choose Between Two Options $12 for $25 worth of Chinese cuisine for two $25 for $50 worth of Chinese cuisine for four or more The seasonal menu showcases a fresh take on kung pao chicken ($11.25) as well as a grilled szechuan steak panini ($8.50) and stir-fried japanese eggplant and bean curd ($10.75). Counter service is available seven days a week during open hours except Friday and Saturday evenings, when customers may dine in.
Description
Being served by a good waiter makes you feel important, much like hearing people talk about something you did over a grocery store's intercom. Get what's coming to you with this Groupon. Choose Between Two Options $10 for $20 worth of Korean and Korean-Chinese cuisine $25 for $40 worth of Korean and Korean-Chinese cuisine, plus two glasses of beer or wine (up to a $52 value) Guests chow down from a menu of Korean-Chinese entrees such as fried beef with red pepper sauce ($10.95), shrimp tofu ($15.95), fried scallops ($18.95), noodles and rice, and beverages such as Tsingtao beer ($5).
Description
General tso's chicken is more popular than dishes named after dishonored statesmen such as Benedict Arnold's ham hock. Dine on a dignified dinner with this Groupon. $30 for $70 Worth of Asian Cuisine The menu features entrees such as kung pao chicken ($12) and lobster with peppercorn ($27) as well as new wave Szechuan dishes including cumin-seasoned lamb ($16). Vegetarian options include dry sautéed string beans ($9) and black mushrooms with chinese cabbage ($12).
Description
As New Yorkers, we've accumulated some general associations with typical Chinese take-out: piping hot white boxes, fumbling with chopsticks before just grabbing a fork, sampling a variety of dishes that are tasty but ultimately leave you in a weird coma due to all that MSG and sodium...sigh. Alas, it was these same memories that inspired the proprietor of Michael & Ping's in Gowanus. Owned by a Brooklyn native who wanted to recreate all that delicious food of his past but in a more healthy, natural style (read: NO MSG!), M&P's is turning standard Chinese delivery on its ear. The menu has all the classics: Kung Pao Chicken, General Tso's, Beef & Broccoli and Lo Mein. But now it's being made with all local, fresh ingredients, and utilizing a lot less deep-frying and waaaaayyyy less sodium. The industrial-modern dining room befits what the neighborhood is about to become (it's just down the street from the new Whole Foods), and the friendly staff will gladly offer up menu suggestions and favorite dishes ("The General Tso's—I could eat it all day!"). Plus this place is lowering its impact on the environment by taking extra steps; it's becoming the first Certified Green Restaurant in Brooklyn. But here's the real question: could this healthy sweet & sour chicken taste just as good as the regular chemical-laden version? The answer is yes, but even better. Like we said, you feel good after this meal. Menu Highlights: Vegetable Spring Rolls, $3.95 Pork Dumplings, $6.70 General Tso's Chicken, $12.75 Beef & Broccoli, $11.25 Hours: Monday, 5 p.m. to 10:30 p.m. Tuesday - Thursday, noon to 10:30 p.m. Friday, noon to 11 p.m. Saturday, 4 p.m. to11 p.m. Sunday, 4 p.m. to 10:30 p.m.
Description
One 20-hour Level One foreign language group class; choose from French, Spanish, Italian, Portuguese, German, Arabic, Chinese, Japanese, Russian and Hebrew
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