Seasonal Restaurant Deals in Nashville
Description
Like a film's mystery, seafood can be pleasantly surprising, contains fishy elements, and often involves a few capers. Solve hunger with this Groupon. Choose Between Two Options $15 for $30 worth of upscale American cuisine, valid Monday–Thursday $15 for $30 worth of upscale American cuisine, valid Friday or Saturday Whitfield's Restaurant’s seasonal menu of American-style favorites includes starters such as crab cakes ($13), entrees such as the 8-ounce Saratoga rib eye with crab béarnaise ($28), and desserts such as cinnamon-sugar brioche donuts with a spiced-rum crème anglaise ($7). On select evenings, live music dispatches soothing sounds and gives idle eaters ...
Description
It's easy to transport yourself south of the border—just visit a Mexican restaurant or hit the "Mexico" button hidden inside every car's glove box. Escape with this Groupon. Choose Between Two Options $20 for $40 worth of Mexican food for four or more $10 for $20 worth of Mexican food The menu includes dishes such as carnitas with rice, beans, salad, and tortillas ($9.50), fajitas jalisco with marinated steak, chicken, shrimp, onions, and bell peppers ($10.50), and shrimp quesadillas with grilled onions, bell peppers, and tomatoes ($9.25).
Description
Juan Reyes may have opened Salsa Puerto Rican in January, but his experience in the restaurant industry goes way beyond that. Upon visiting Nashville for the first time, Juan, who’s owned his own restaurant in Puerto Rico since 2002, noticed there wasn’t an option for authentic Puerto Rican food anywhere. And so, when he fell in love with Music City and decided to make the move, he knew he wanted to bring a little bit of home with him. And we're so very happy he did. As the first authentic Puerto Rican restaurant in Nashville, Salsa Puerto Rican and Latin Cuisine features a farm-to-table inspired menu that's loaded with fresh, local ingredients and deeply rooted in Latin flavor. From carnivorous treats like the Carne Frita (fried pork with sautéed onions) to the vegetarian-friendly Arroz Mempostiao (mixed rice with beans), there’s a little something to satisfy everyone. As far as adult beverages go, we’re happy to report that the restaurant’s authenticity extends beyond the food menu, as 75 percent of Salsa’s cocktail menu features Don Q, an authentic Puerto Rican rum only recently made available in the States (so don’t event think about asking for Bacardi). A huge parking lot (it’s free!) and sunny patio round out the awesomeness. Because really, who doesn’t like good grub, easy parking and a big ol’ dose of Vitamin D? Menu Highlights: Sorullos de maiz (Sweet Corn Fritters), $8 Herb Breaded Fried Calamari with Cilantro Aioli, $10 Caesar Salad, $7 Fricase de pollo (Chicken Stew), $16 Lemon Honey Glazed Salmon, $16 Tres Leches, $7 Carne Frita (fried pork with sautéed onions), $17 Hours: Monday - Thursday, 11 a.m. to 9 p.m. Friday & Saturday, 11 a.m. to 11 p.m. Closed Sunday
Description
Aura features the renowned eclectic culinary style of Mathew Igwonobe, longtime executive chef and owner of Quails Restaurant (Brentwood) and the flavorful, fusion style of Kevin Marron who will serve as Executive Sous Chef. Beginning in restaurants in South Florida, Marron has worked up the culinary command through some of the best restaurants in New Orleans, such as Galatoire's, K-Pauls Louisiana Kitchen, and Muriel's Jackson Square.This duo brings a creative approach to fusion cuisine featuring original dishes using a variety of ingredients and flavors from various cultures and regions, and combining them into signature delicacies. Fresh, innovative preparation and presentation is what you can expect. Aura is a casual fine dining restaurant nestled in the heart of Nashville. We are located on Division St. in Midtown, walking distance to Music Row, Broadway, Demonbreun, and Vanderbilt.
Description
Like a film's mystery, seafood can be pleasantly surprising, contains fishy elements, and often involves a few capers. Solve hunger with this Groupon. Choose Between Two Options $29 for $60 worth of upscale American cuisine for four or more adults $15 for $30 worth of upscale American cuisine The seasonal menu of American-style favorites includes starters such as crab cakes ($13), entrees such as the 8-ounce Saratoga rib eye with crab béarnaise ($28), and desserts such as beignets ($7) and vanilla crème brulee ($8). On select evenings, live music dispatches soothing sounds and gives idle eaters something to enjoy.
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