Seafood Restaurant Deals in Nashville
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Limit 3 per customer, up to 3 additional as gifts • Limit 1 per table per visit • Valid only for dine-in • Valid for dinner only • Not valid on Mother's Day or Father's Day • Entire value must be used in a single visit
Music City might be known as a haven for barbecue aficionados, but today's deal from Chappy's on Church boasts the bold flavors of the Big Easy: • $20 for $40 to spend on food and drink • Menu highlights include fried green tomatoes, seafood gumbo, & crayfish étouffée • Midtown staple has been providing an authentic Bayou experience since 1984 Chappy's on Church's Website
Aura features the renowned eclectic culinary style of Mathew Igwonobe, longtime executive chef and owner of Quails Restaurant (Brentwood) and the flavorful, fusion style of Kevin Marron who will serve as Executive Sous Chef. Beginning in restaurants in South Florida, Marron has worked up the culinary command through some of the best restaurants in New Orleans, such as Galatoire's, K-Pauls Louisiana Kitchen, and Muriel's Jackson Square.This duo brings a creative approach to fusion cuisine featuring original dishes using a variety of ingredients and flavors from various cultures and regions, and combining them into signature delicacies. Fresh, innovative preparation and presentation is what you can expect. Aura is a casual fine dining restaurant nestled in the heart of Nashville. We are located on Division St. in Midtown, walking distance to Music Row, Broadway, Demonbreun, and Vanderbilt.
John “Chappy” Chapman, who learned his way around a kitchen from his mother, always dreamed of owning and operating his own restaurant. That dream came true in 1984 when Chappy’s Seafood Restaurant opened in Long Beach, Mississippi. But when it was completely demolished by Hurricane Katrina, Chappy and his family relocated to Nashville, and in 2006 reopened as Chappy’s On Church. While many restaurants in Nashville offer Cajun-inspired dishes, no one does it quite like Chappy. What’s his secret? He maintains that he cooks with love. “Cooking with love means that we care about the food and how our customers feels about it,” he said. “When a plate comes back clean, that makes us happy. We strive to make that happen every time.” In addition to New Orleans classics, like crayfish etouffee and red beans and rice, Chappy’s also offers beef, veal, lamb and a whole lotta homemade desserts (red velvet cake, anyone?). And whether you’re coming in for lunch, dinner or Chappy’s famous weekend champagne brunch, Chappy and his crew are happy to accommodate your dietary needs or personal preferences (there are, like, 85 vegetarian options, no joke!) because that’s what cooking with love is all about. Menu Highlights: Turtle Soup au Sherry Crayfish Etouffee Creamy Crab Bisque Chappy’s Thick Cut Prime Rib Red Velvet Cake Hours: LUNCH Monday - Friday, 11 a.m. to 2 p.m. DINNER Monday - Friday, 5 p.m. to 10 p.m. Saturday, 5 p.m. to 10 p.m. Sunday, 11 a.m. to 10 p.m. (brunch from 11 a.m. to 3 p.m.)
We think it’s safe to say that the folks at Shalimar, a family-owned, family-run Indian restaurant in Green Hills, are some of the nicest in town. After over 20 years in the business, they continue to greet customers with the kind of genuine enthusiasm we imagine dissipates in most restaurants after opening day. It’s that kind of hospitality coupled with dishes that are righteously executed and beautifully presented that has solidified Shalimar’s stance as Nashville’s premier destination for fine Indian cuisine. (We're not the only ones who think so, either—the restaurant has been voted Best Indian cuisine in Nashville from 2006 to 2013 by LocalEats. Not too shabby, Shalimar.) Located in Green Hills, Shalimar offers traditional Indian dishes both carnivore-friendly and vegetarian, including popular favorites like chicken tikka masala (roasted chicken in a creamy, spicy masala sauce) and shrimp jelfraze (shrimp cooked in a heady blend of Indian spices), as well as soups, appetizers and desserts. And for those new to Indian cuisine, let's just say it's more than curry, but don't take our word for it: talk to the Shalimar staff. They love guiding newbies through the menu and they’ll never once make you feel weird or embarrassed about your lack of Indian food knowledge. (Trust us, we know from experience, which is why we know Indian food is way more diverse than simple curries.) And if all that wasn't sweet enough, Shalimar's BYOB policy matches the staff's attitude: it's totally awesome—there's no corking fee. Menu Highlights: Samosa, $1.99 Garlic Masala Naan, $2.99 Vegetable Biryani, $15.99 Chicken Tikka Masala, $15.99 Lamb Korma, $16.99 Shrimp Saag, $17.99 Hours: LUNCH: Monday - Saturday, 11 a.m. to 2:30 p.m. DINNER: Monday - Saturday, 5 p.m. to 10 p.m. Closed Sunday
When you're in the mood for good times and great cuisine, be sure to check out El Alteno Mexican Restaurant. The restaurant is located in one of the area's most pleasant settings and is known for its delightful staff and superb cuisine. The menu at El Alteno Mexican Restaurant features a wide array of great selections, made from only the freshest and highest quality ingredients, with something sure to please every member of your group El Alteno Mexican Restaurant has established itself as one of the area's favorite culinary destinations and is sure to offer you a pleasant and unique dining experience every time you visit. Please stop in soon!
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