Mexican Restaurant Deals in Nashville
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Dining out leaves you with a full stomach, fond memories, and pockets full of restaurant smell to take home to your kids. Enjoy appetizing aromas with this Groupon. Choose Between Two Options $12 for $25 worth of food and drinks $20 for $40 worth of food and drinks for four or more The menu includes French dip hoagies piled with roast beef and melted swiss cheese ($7.95), bacon-cheddar burgers stacked with two hand-formed beef patties ($8.95), and buffalo fried chicken wraps ($8.95). Entrees include plates of breaded catfish filets with hand-cut fries, slaw, and sauerkraut balls ($9.95), and balsamic chicken ...
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It's easy to transport yourself south of the border—just visit a Mexican restaurant or hit the "Mexico" button hidden inside every car's glove box. Escape with this Groupon. Choose Between Two Options $20 for $40 worth of Mexican food for four or more $10 for $20 worth of Mexican food The menu includes dishes such as carnitas with rice, beans, salad, and tortillas ($9.50), fajitas jalisco with marinated steak, chicken, shrimp, onions, and bell peppers ($10.50), and shrimp quesadillas with grilled onions, bell peppers, and tomatoes ($9.25).
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Juan Reyes may have opened Salsa Puerto Rican in January, but his experience in the restaurant industry goes way beyond that. Upon visiting Nashville for the first time, Juan, who’s owned his own restaurant in Puerto Rico since 2002, noticed there wasn’t an option for authentic Puerto Rican food anywhere. And so, when he fell in love with Music City and decided to make the move, he knew he wanted to bring a little bit of home with him. And we're so very happy he did. As the first authentic Puerto Rican restaurant in Nashville, Salsa Puerto Rican and Latin Cuisine features a farm-to-table inspired menu that's loaded with fresh, local ingredients and deeply rooted in Latin flavor. From carnivorous treats like the Carne Frita (fried pork with sautéed onions) to the vegetarian-friendly Arroz Mempostiao (mixed rice with beans), there’s a little something to satisfy everyone. As far as adult beverages go, we’re happy to report that the restaurant’s authenticity extends beyond the food menu, as 75 percent of Salsa’s cocktail menu features Don Q, an authentic Puerto Rican rum only recently made available in the States (so don’t event think about asking for Bacardi). A huge parking lot (it’s free!) and sunny patio round out the awesomeness. Because really, who doesn’t like good grub, easy parking and a big ol’ dose of Vitamin D? Menu Highlights: Sorullos de maiz (Sweet Corn Fritters), $8 Herb Breaded Fried Calamari with Cilantro Aioli, $10 Caesar Salad, $7 Fricase de pollo (Chicken Stew), $16 Lemon Honey Glazed Salmon, $16 Tres Leches, $7 Carne Frita (fried pork with sautéed onions), $17 Hours: Monday - Thursday, 11 a.m. to 9 p.m. Friday & Saturday, 11 a.m. to 11 p.m. Closed Sunday
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Aura features the renowned eclectic culinary style of Mathew Igwonobe, longtime executive chef and owner of Quails Restaurant (Brentwood) and the flavorful, fusion style of Kevin Marron who will serve as Executive Sous Chef. Beginning in restaurants in South Florida, Marron has worked up the culinary command through some of the best restaurants in New Orleans, such as Galatoire's, K-Pauls Louisiana Kitchen, and Muriel's Jackson Square.This duo brings a creative approach to fusion cuisine featuring original dishes using a variety of ingredients and flavors from various cultures and regions, and combining them into signature delicacies. Fresh, innovative preparation and presentation is what you can expect. Aura is a casual fine dining restaurant nestled in the heart of Nashville. We are located on Division St. in Midtown, walking distance to Music Row, Broadway, Demonbreun, and Vanderbilt.
Description
John “Chappy” Chapman, who learned his way around a kitchen from his mother, always dreamed of owning and operating his own restaurant. That dream came true in 1984 when Chappy’s Seafood Restaurant opened in Long Beach, Mississippi. But when it was completely demolished by Hurricane Katrina, Chappy and his family relocated to Nashville, and in 2006 reopened as Chappy’s On Church. While many restaurants in Nashville offer Cajun-inspired dishes, no one does it quite like Chappy. What’s his secret? He maintains that he cooks with love. “Cooking with love means that we care about the food and how our customers feels about it,” he said. “When a plate comes back clean, that makes us happy. We strive to make that happen every time.” In addition to New Orleans classics, like crayfish etouffee and red beans and rice, Chappy’s also offers beef, veal, lamb and a whole lotta homemade desserts (red velvet cake, anyone?). And whether you’re coming in for lunch, dinner or Chappy’s famous weekend champagne brunch, Chappy and his crew are happy to accommodate your dietary needs or personal preferences (there are, like, 85 vegetarian options, no joke!) because that’s what cooking with love is all about. Menu Highlights: Turtle Soup au Sherry Crayfish Etouffee Creamy Crab Bisque Chappy’s Thick Cut Prime Rib Red Velvet Cake Hours: LUNCH Monday - Friday, 11 a.m. to 2 p.m. DINNER Monday - Friday, 5 p.m. to 10 p.m. Saturday, 5 p.m. to 10 p.m. Sunday, 11 a.m. to 10 p.m. (brunch from 11 a.m. to 3 p.m.)
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