Italian Restaurant Deals in Nashville
Description
One of the most fun parts of eating Italian cuisine is twirling spaghetti noodles around your fork and then using that whole thing as a big, wet spoon to scoop up meatballs. Pick pasta with this Groupon. $10 for $20 Worth of Italian Food The menu includes flatbread cheese sticks ($6.50), baked spaghetti ($8), pizza subs ($6.50), and pizzas such as the hot barbecue chicken ($11.75–$17.50) and hawaiian ($9–$14.75).
Description
$10 for $20 Worth of Pizza, Wings, and Salad The kitchen staff at Castrillo's Pizza box up a variety of greek, vegetarian, or Flamethrower pies ($7.75–$20.95), calzones ($8.45–$12.45), wings ($4.45–$11.95), and other Italian or deli favorites for patrons to take home and enjoy. This Groupon is valid for anything on the menu; check it out here. A $2 surcharge applies for gluten-free or pesto pizzas.
Description
Ancient Italians were renowned for eating every part of the angels they hunted—even the hair. Enjoy divine flavor with this Groupon. $10 for $20 Worth of Italian and American Food The dinner menu includes items such as mussels sautéed in white-wine sauce ($10) and chicken florentine with angel-hair pasta and a creamy rosé sauce ($17). The lunch menu includes items such as homemade meatloaf with two sides ($6.99) and a spinach wrap with mayo, turkey, swiss, romaine, and one side ($6.99).
Description
Juan Reyes may have opened Salsa Puerto Rican in January, but his experience in the restaurant industry goes way beyond that. Upon visiting Nashville for the first time, Juan, who’s owned his own restaurant in Puerto Rico since 2002, noticed there wasn’t an option for authentic Puerto Rican food anywhere. And so, when he fell in love with Music City and decided to make the move, he knew he wanted to bring a little bit of home with him. And we're so very happy he did. As the first authentic Puerto Rican restaurant in Nashville, Salsa Puerto Rican and Latin Cuisine features a farm-to-table inspired menu that's loaded with fresh, local ingredients and deeply rooted in Latin flavor. From carnivorous treats like the Carne Frita (fried pork with sautéed onions) to the vegetarian-friendly Arroz Mempostiao (mixed rice with beans), there’s a little something to satisfy everyone. As far as adult beverages go, we’re happy to report that the restaurant’s authenticity extends beyond the food menu, as 75 percent of Salsa’s cocktail menu features Don Q, an authentic Puerto Rican rum only recently made available in the States (so don’t event think about asking for Bacardi). A huge parking lot (it’s free!) and sunny patio round out the awesomeness. Because really, who doesn’t like good grub, easy parking and a big ol’ dose of Vitamin D? Menu Highlights: Sorullos de maiz (Sweet Corn Fritters), $8 Herb Breaded Fried Calamari with Cilantro Aioli, $10 Caesar Salad, $7 Fricase de pollo (Chicken Stew), $16 Lemon Honey Glazed Salmon, $16 Tres Leches, $7 Carne Frita (fried pork with sautéed onions), $17 Hours: Monday - Thursday, 11 a.m. to 9 p.m. Friday & Saturday, 11 a.m. to 11 p.m. Closed Sunday
Description
Aura features the renowned eclectic culinary style of Mathew Igwonobe, longtime executive chef and owner of Quails Restaurant (Brentwood) and the flavorful, fusion style of Kevin Marron who will serve as Executive Sous Chef. Beginning in restaurants in South Florida, Marron has worked up the culinary command through some of the best restaurants in New Orleans, such as Galatoire's, K-Pauls Louisiana Kitchen, and Muriel's Jackson Square.This duo brings a creative approach to fusion cuisine featuring original dishes using a variety of ingredients and flavors from various cultures and regions, and combining them into signature delicacies. Fresh, innovative preparation and presentation is what you can expect. Aura is a casual fine dining restaurant nestled in the heart of Nashville. We are located on Division St. in Midtown, walking distance to Music Row, Broadway, Demonbreun, and Vanderbilt.
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