Crab Restaurants Deals in Nashville
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Like a film's mystery, seafood can be pleasantly surprising, contains fishy elements, and often involves a few capers. Solve hunger with this Groupon. Choose Between Two Options $15 for $30 worth of upscale American cuisine, valid Monday–Thursday $15 for $30 worth of upscale American cuisine, valid Friday or Saturday Whitfield's Restaurant’s seasonal menu of American-style favorites includes starters such as crab cakes ($13), entrees such as the 8-ounce Saratoga rib eye with crab béarnaise ($28), and desserts such as cinnamon-sugar brioche donuts with a spiced-rum crème anglaise ($7). On select evenings, live music dispatches soothing sounds and gives idle eaters ...
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Restaurants increasingly provide information about the beef they serve, such as whether it was grass fed and if that grass was nourished with delicious beef. Know what you're eating with this Groupon. $8 for $16 Worth of American Food Inside the full-service diner, guests have a choice from five sizes of burgers, and then build their sandwich from 29 toppings. Salads and build-your-own chicken sandwiches or grilled cheeses also complement a variety of shake flavors and desserts.
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A perfect table setting requires pristine linens and polished cutlery, except at off-Broadway restaurants, where waiters set every table in postapocalyptic Vienna. Avoid avant-garde eating with this Groupon. $10 for $20 Worth of Indian Cuisine Marinated in ginger and garlic, cottage cheese emerges from the tandoor oven with green peppers and onions ($11.95), and a curry with tomatoes, onions, and a smidgen of cumin flavor goat meat still on the bone ($12.95). See the full menu.
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Aura features the renowned eclectic culinary style of Mathew Igwonobe, longtime executive chef and owner of Quails Restaurant (Brentwood) and the flavorful, fusion style of Kevin Marron who will serve as Executive Sous Chef. Beginning in restaurants in South Florida, Marron has worked up the culinary command through some of the best restaurants in New Orleans, such as Galatoire's, K-Pauls Louisiana Kitchen, and Muriel's Jackson Square.This duo brings a creative approach to fusion cuisine featuring original dishes using a variety of ingredients and flavors from various cultures and regions, and combining them into signature delicacies. Fresh, innovative preparation and presentation is what you can expect. Aura is a casual fine dining restaurant nestled in the heart of Nashville. We are located on Division St. in Midtown, walking distance to Music Row, Broadway, Demonbreun, and Vanderbilt.
Description
John “Chappy” Chapman, who learned his way around a kitchen from his mother, always dreamed of owning and operating his own restaurant. That dream came true in 1984 when Chappy’s Seafood Restaurant opened in Long Beach, Mississippi. But when it was completely demolished by Hurricane Katrina, Chappy and his family relocated to Nashville, and in 2006 reopened as Chappy’s On Church. While many restaurants in Nashville offer Cajun-inspired dishes, no one does it quite like Chappy. What’s his secret? He maintains that he cooks with love. “Cooking with love means that we care about the food and how our customers feels about it,” he said. “When a plate comes back clean, that makes us happy. We strive to make that happen every time.” In addition to New Orleans classics, like crayfish etouffee and red beans and rice, Chappy’s also offers beef, veal, lamb and a whole lotta homemade desserts (red velvet cake, anyone?). And whether you’re coming in for lunch, dinner or Chappy’s famous weekend champagne brunch, Chappy and his crew are happy to accommodate your dietary needs or personal preferences (there are, like, 85 vegetarian options, no joke!) because that’s what cooking with love is all about. Menu Highlights: Turtle Soup au Sherry Crayfish Etouffee Creamy Crab Bisque Chappy’s Thick Cut Prime Rib Red Velvet Cake Hours: LUNCH Monday - Friday, 11 a.m. to 2 p.m. DINNER Monday - Friday, 5 p.m. to 10 p.m. Saturday, 5 p.m. to 10 p.m. Sunday, 11 a.m. to 10 p.m. (brunch from 11 a.m. to 3 p.m.)
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