Cajun Food Deals in Nashville
One of the most fun parts of eating Italian cuisine is twirling spaghetti noodles around your fork and then using that whole thing as a big, wet spoon to scoop up meatballs. Pick pasta with this Groupon. $10 for $20 Worth of Italian Food The menu includes flatbread cheese sticks ($6.50), baked spaghetti ($8), pizza subs ($6.50), and pizzas such as the hot barbecue chicken ($11.75–$17.50) and hawaiian ($9–$14.75).
Pancakes, like acrobats, are easily stacked but make children cry when they topple to the ground. Have a balanced breakfast with this Groupon. Choose Between Two Options $8 for $16 worth of American breakfast and lunch food Tuesday–Friday $8 for $16 worth of American breakfast and lunch food Saturday–Sunday The menu includes unlimited do-it-yourself pancakes cooked at the table ($1.99–$6.99/person with one topping included), a roast-beef melt ($9), and a chicken-pesto panini ($8).
The Fine Print
Limit 3 per customer, up to 3 additional as gifts • Limit 1 per table per visit • Valid only for dine-in • Valid for dinner only • Not valid on Mother's Day or Father's Day • Entire value must be used in a single visit
Music City might be known as a haven for barbecue aficionados, but today's deal from Chappy's on Church boasts the bold flavors of the Big Easy: • $20 for $40 to spend on food and drink • Menu highlights include fried green tomatoes, seafood gumbo, & crayfish étouffée • Midtown staple has been providing an authentic Bayou experience since 1984 Chappy's on Church's Website
Blissful Bites Without question, eating is one of life's greatest pleasures -- make the most out of it with truly delicious and memorable meals. At upscale retro diner 417 Union, you'll find unforgettable dishes that are imbued with equal parts Southern charm and upscale cosmopolitan flair under one roof. 417 Union dishes out hearty breakfasts full of flavor and big city sophistication all day, every day. From brioche french toast to omelettes stuffed with fresh seasonal veggies, gourmet cheeses and rich meats like prime rib, these breakfasts are decidely delicious. And the great tastes continue into lunch and dinner with pastas, salads, and upscale blue plate specials with slow-cooked meats and veggie sides. Food you won't soon forget. Must Trys Courtney's Favorite The owner's daughter knows how to start the day off right! Take two eggs scrambled with grilled onions, smoked salmon and serve them with crisp house potatoes, fresh tomato slices, and pumpernickel toast with cream cheese and you won't regret getting out of bed. Rattle Snake Chicken Perfectly al dente penne pasta is tossed in a rich, spicy Cajun cream sauce alongside bright, fresh scallions, savory mushrooms and sweet roasted red peppers before being topped with strips of blackened chicken breast. Each bite melts deliciously in your mouth!
John “Chappy” Chapman, who learned his way around a kitchen from his mother, always dreamed of owning and operating his own restaurant. That dream came true in 1984 when Chappy’s Seafood Restaurant opened in Long Beach, Mississippi. But when it was completely demolished by Hurricane Katrina, Chappy and his family relocated to Nashville, and in 2006 reopened as Chappy’s On Church. While many restaurants in Nashville offer Cajun-inspired dishes, no one does it quite like Chappy. What’s his secret? He maintains that he cooks with love. “Cooking with love means that we care about the food and how our customers feels about it,” he said. “When a plate comes back clean, that makes us happy. We strive to make that happen every time.” In addition to New Orleans classics, like crayfish etouffee and red beans and rice, Chappy’s also offers beef, veal, lamb and a whole lotta homemade desserts (red velvet cake, anyone?). And whether you’re coming in for lunch, dinner or Chappy’s famous weekend champagne brunch, Chappy and his crew are happy to accommodate your dietary needs or personal preferences (there are, like, 85 vegetarian options, no joke!) because that’s what cooking with love is all about. Menu Highlights: Turtle Soup au Sherry Crayfish Etouffee Creamy Crab Bisque Chappy’s Thick Cut Prime Rib Red Velvet Cake Hours: LUNCH Monday - Friday, 11 a.m. to 2 p.m. DINNER Monday - Friday, 5 p.m. to 10 p.m. Saturday, 5 p.m. to 10 p.m. Sunday, 11 a.m. to 10 p.m. (brunch from 11 a.m. to 3 p.m.)
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