Brunch Deals in Nashville
A hotel functions as a home away from home, an escape from the daily grind, and a storage space for your body for one night. Live a double life with this Groupon. Choose Between Two Options $199 for an overnight casino trip for two (up to a $398 value) $379 for an overnight casino trip for four (up to a $796 value) Transportation on a 47-passenger bus to and from Tunica, Mississippi Overnight stay in a double-occupancy room at Resorts International Hotel and Casino $30 in coin play Two buffet meals and a $10 voucher for Paula Deen's Buffet The ...
John “Chappy” Chapman, who learned his way around a kitchen from his mother, always dreamed of owning and operating his own restaurant. That dream came true in 1984 when Chappy’s Seafood Restaurant opened in Long Beach, Mississippi. But when it was completely demolished by Hurricane Katrina, Chappy and his family relocated to Nashville, and in 2006 reopened as Chappy’s On Church. While many restaurants in Nashville offer Cajun-inspired dishes, no one does it quite like Chappy. What’s his secret? He maintains that he cooks with love. “Cooking with love means that we care about the food and how our customers feels about it,” he said. “When a plate comes back clean, that makes us happy. We strive to make that happen every time.” In addition to New Orleans classics, like crayfish etouffee and red beans and rice, Chappy’s also offers beef, veal, lamb and a whole lotta homemade desserts (red velvet cake, anyone?). And whether you’re coming in for lunch, dinner or Chappy’s famous weekend champagne brunch, Chappy and his crew are happy to accommodate your dietary needs or personal preferences (there are, like, 85 vegetarian options, no joke!) because that’s what cooking with love is all about. Menu Highlights: Turtle Soup au Sherry Crayfish Etouffee Creamy Crab Bisque Chappy’s Thick Cut Prime Rib Red Velvet Cake Hours: LUNCH Monday - Friday, 11 a.m. to 2 p.m. DINNER Monday - Friday, 5 p.m. to 10 p.m. Saturday, 5 p.m. to 10 p.m. Sunday, 11 a.m. to 10 p.m. (brunch from 11 a.m. to 3 p.m.)
As an impressionable youth, Chuck Cinelli would follow his nose into the cozy Italian markets lining the streets of Schenectady, New York. He was drawn in by the smells wafting out of the break rooms–someone always seemed to be whipping up a home-cooked meal for the employees. As far as Chuck (and his nose) were concerned, those markets were some of the best Italian restaurants in town...even though they weren’t restaurants. When he moved to Nashville, Chuck found himself missing the tastes and smells of his hometown's Italian shops. So he convinced his mom, owner of a successful pizza ‘n pasta joint in upstate New York, to head south and help him run Coco’s Italian Market. Together, they’ve turned the place into Nashville’s own version of Little Italy, offering the same items you’d find in a traditional Italian market–imported groceries, deli items, home-baked bread, and gelato–while serving up plates of award-winning food in the adjacent dining room. If their pizza tastes like something you’d find in the motherland, it’s because most of the ingredients were shipped straight from Italy. If the marinara sauce has an old-world zing, it’s because the recipe has been in the Cinelli family for half a century. And if the produce tastes fresh, it’s because Chuck grew it himself on a nearby three-acre farm, which supplies the restaurant with veggies and basil during the warmer months. We recommend the Sunday brunch (an Italian version of French toast, topped with honey mascarpone? Yes please!) and anything involving meatballs, which are hand-rolled and cooked up three times a day. Just follow your nose. MENU HIGHLIGHTS: Italian Sweet Toast, $8 Breakfast Panini, $7 Meatball Sub, $8 Linguini Frittata, $10 Fettuccine Pollo Pesto, $12 HOURS: Sunday, 9 a.m. to 8 p.m. Monday - Thursday, 9 a.m. to 9 p.m. Friday, 9 a.m. to 10 p.m. Saturday, 9 a.m. to 10 p.m.
The Fine Print
Cash refunds may be given up to 14 days after purchase date. See Terms of Service for additional details. Limit one per purchase. May purchase additional vouchers as gifts. Valid only for option purchased. No cash value or cash back. Valid only on Fridays, Saturdays and Sundays for brunch menu options from 11 a.m. to 3 p.m. Cannot combine with any other offer, special or coupon. Gratuity not included. No Open Table reservations with offer. Call AURA directly at 615-730-8418.
$15 for $30 worth of decadent weekend brunch -or- $20 for $40 worth of Small Bites and drinks (including alcohol) AURA is on Division Street just off Broadway in Midtown Nashville, in the heart of Music Row DealChicken's hoping to make all you weekend foodies happy with these half-off offers at AURA. Come in for brunch on Friday, Saturday or Sunday for mouth-watering entrees such as the Mushroom-Leek Frittata paired with sides like Garlic Cheese Grits. Or nibble from the Small Bites Menu from 4 p.m. to close seven days a week. Enjoy the Lavender Goat Cheese Fondue or the Crawfish Potato Skins paired with an artisan cocktail (try the Mad Hattan: whiskey, absinthe, vermouth and bitters), a glass of fine wine or a craft beer.
$15 for $30 Worth of Sunday Brunch at the Cool Springs Location From 10:30 a.m. to 3 p.m. every Sunday, diners chow down on brunch specialties at Sperry’s Restaurant’s Cool Springs location. They include crab benedict ($14), french toast with toffee sauce, bananas, and creme fraiche ($10), belgian waffles ($7), prime-rib sliders ($15), and a steak omelet ($10).
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