Crepes Deals in Minneapolis
Coffee is one of the most popular things to hatch from a bean, aside from fairy-tale beanstalks and Grover Cleveland. Enjoy brewed-bean bliss with this Groupon. $10 for $20 Worth of European-Café Fare and Coffee The menu's cappuccinos ($2.95–$3.75) and flavored espresso drinks ignite appetites for sweet crepes stuffed with strawberries ($4.95) or Nutella ($4.95), or savory crepes stocked with ham and white cheddar ($6.95). Frozen custard is made fresh daily and scooped into cones ($1.95–$3.25) and shakes ($2.25–$3.95). Brix Coffee A silvery wand dips into a carafe of fresh milk, which will be used to form the foam that ...
Coffee is one of the most popular things to hatch from a bean, aside from fairy-tale beanstalks and Grover Cleveland. Enjoy brewed-bean bliss with this Groupon. Choose Between Two Options $14 for a meal for two (up to a $28.25 total value) Two crêpes (up to a $7.15 value each) Two beverages (up to a $4.85 value each) One custard dessert to share (up to a $4.25 value) $10 for $20 worth of European café fare and coffee The menu's cappuccinos ($2.85–$3.75) and flavored espresso drinks ignite appetites for sweet crêpes stuffed with strawberries ($4.95) or Nutella ($4.95), or savory ...
Why You Should Go: Any way you flip 'em, stack 'em or eat 'em, the bottom line is that crepes are delicious. Learn how to make this little taste of France with crepe-making classes from the culinary geniuses at FliP Crepes. What to Choose: $45 for a crash course on making sweet crepes for two ($89 value) $80 for the "Girls Night Out" class for four ($169 value) $34 for "The Brunch Class" for one ($69 value) Why You'll Love It: Famed for the delightful creations FliP brings to the Chicago French Market, French-born chef Antoine Elie wants to share the art of crepe making with lucky Chicagoans. Using traditional family recipes in hands-on classes, he'll teach you how to prepare crepes from scratch as you fully embrace the French joie de vivre. What You’ll Be Cookin’: After you whip, pour and flip your creations, pile them high and fill them with delicious toppings like strawberries and FliP's Double crème, Nutella, banana, peanut butter and preserves. Or you can bring your own fillings (aka BYOF). Devour them along with some wine (if your class is BYOB) or a mimosa (for the brunch class). You can wrap a stack to enjoy later or bring home recipes to try out on your own.