Cooking Classes Deals in Miami
Description
Core strength is one of the fundamental tenets of health, alongside flexibility and never eating thumbtacks unless they are safely encased in wax. Sharpen your physique with this Groupon. Choose from Three Options $35 for 5 fitness classes (a $100 value) $69 for 10 fitness classes (a $200 value) $99 for 15 fitness classes (a $300 value) Groupon purchasers can mix and match their classes, attending spinning, Pilates, Zumba, and yoga classes. See the schedule for more details.
Description
Chef Cody Alstott brings his talents to the Miami Culinary Institute through these informative -- and tasty -- classes where you'll learn general culinary-arts methods, techniques, tips, and secrets of a chef. Classes will take place in the Institute's state-of-the-art food-and-wine demonstration theater: $37 ($75 value) for a two-hour Basic Cooking Skills class $37 ($75 value) for a two-hour Basic Knife Skills class $37 ($75 value) for a two-hour Cuisines of the Mediterranean cooking class $37 ($75 value) for a two-hour Cuisines of Asia cooking class In Basic Cooking Skills, you'll learn the proper way to sauté, braise, poach, grill, and roast as well as several tips that will help you perfect your skills in the kitchen; classes are on May 21 or 27 or June 4 from 6:30 - 8:30 p.m. During Basic Knife Skills learn one of the most important skills of any culinary repertoire, including how to choose a good knife set, types of knives, and proper sharpening, handling, and storing of knives; you'll also master and techniques such as slicing, dicing, julienne, and chiffonade; classes are offered on May 20 or 28 or June 3 from 6:30 - 8:30 p.m. The Cuisines of the Mediterranean teaches students to prepare and serve traditional regional dishes of Europe and the Mediterranean; this class will focus on ingredients, flavor profiles, preparation, and techniques representative of the cuisines throughout the region as well as a culinary journey that explores Italy and Spain with hints of France; classes are offered on May 17, 29, and 31 or June 7 from 6:30 - 8:30 p.m. The Cuisines of Asia class teaches students to prepare and serve a meal of the Orient; this class will focus on ingredients, flavor profiles, preparation, and techniques representative of the cuisines throughout Asia with focus on Korea, Thailand, and China; classes are offered on May 22 or 24 or June 5 from 6:30 - 8:30 p.m.
The Fine Print
Limit 1 per customer, up to 1 additional as gifts (per option) • Reservations required and subject to availability • Merchant cancellation/re-scheduling policy of 24 hours applies; voucher subject to forfeiture • Email chefcodycreations@gmail with questions • Minimum of 8 participants for class to be held; subject to rescheduling • Entire value must be used in a single visit
Description
Chef Cody Alstott brings his talents to the Miami Culinary Institute through these informative -- and tasty -- classes where you'll learn general culinary arts methods, techniques, tips, and secrets of a chef. Classes will take place in the Institute's state-of-the-art food & wine demonstration theater: • $37 ($75 value) for a two-hour Basic Cooking Skills class • $37 ($75 value) for a two-hour Basic Knife Skills class • $37 ($75 value) for a two-hour Cuisines of the Mediterranean cooking class • $37 ($75 value) for a two-hour Cuisines of Asia cooking class In Basic Cooking Skills, you'll learn the proper way to sauté, braise, poach, grill, and roast as well as several tips that will help you perfect your skills in the kitchen. Classes are on May 21 or 27 or June 4 from 6:30 - 8:30 p.m. During Basic Knife Skills learn one of the most important skills of any culinary repertoire including how to choose a good knife set, types of knives, proper sharpening, handling, and storing of knives. You'll also master techniques such as slicing, dicing, julienne, and chiffonade. Classes are offered on May 20 or 28 or June 3 from 6:30 - 8:30 p.m. The Cuisines of the Mediterranean teaches students to prepare and serve traditional regional dishes of Europe and the Mediterranean; this class will focus on ingredients, flavor profiles, preparation and techniques representative of the cuisines throughout the region as well as a culinary journey that explores Italy and Spain with hints of France. Classes are offered on May 17, 29 & 31 or June 7 from 6:30 - 8:30 p.m. The Cuisines of Asia class teaches students to prepare and serve a meal of the Orient. This class will focus on ingredients, flavor profiles, preparation, and techniques representative of the cuisines throughout Asia with focus on Korea, Thailand, and China. Classes are offered on May 22 or 24 or June 5 from 6:30 - 8:30 p.m. Cody's on Facebook
Description
Five Group Pilates Equipment classes
Description
Led by Doreen Sager, a graduate of Lincoln Culinary Institute, and chef Alain Bedard, a graduate of The American Culinary Federation in Atlanta, the class at Kitchen Works will provide you with all the necessary skills to create a tasty, one-of-a-kind meal: $50 ($100 value) for a cooking class for two Wear closed-toed shoes and comfortable clothes Held in a beautiful, state-of-the-art kitchen, the cooking classes provide you with creative, easy-to-master recipes
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