Italian Restaurant Deals in Los Angeles
Description
While most people know that Italy is shaped like a boot, few realize that Sicily is shaped like an island. Explore the world with this Groupon. Choose from Three Options $18 for a five-course Italian dinner for two with wine pairings (a $36 value) $36 for a five-course Italian dinner for four with wine pairings (a $72 value) $20 for $40 worth of Italian dinner and drinks The Italian menu includes pasta dishes such as housemade gnocchi with red or white sauce ($11.95), veal or chicken parmigiana ($13.95–$14.95), and a Romana pizza ($9.95) with salami and prosciutto. The five-course Italian ...
Description
ßPasta became a staple of Italian fare after Roman Emperor Caligula famously appointed a plate of lasagna to the Senate. Elect to eat decadently with this Groupon. Choose Between Two Options $20 for $40 worth of Italian food $39 for $80 worth of Italian food for parties of four or more The menu includes prosciutto pizzas ($11.95), eggplant parmesan ($14.95), mushroom-spinach risotto ($14.95), and chicken marsala ($18.95).
Description
Boiling noodles is a great way to make a delicious pasta dish or express disdain for a kindergartner's art project. Demonstrate fine taste with this Groupon. Choose Between Two Options $24 for $40 worth of Italian cuisine for two or more $48 for $80 worth of Italian cuisine for four or more The menu launches meals with classic appetizers such as calamari fritta ($8) before moving on to Italian favorites such as chicken marsala with mushrooms ($16) and veal parmigiana with mozzarella cheese ($15). Specialty pizzas include the Nicky, with pepperoni, olives, canadian bacon, and sausage ($19.95 for a large).
Description
Relatively speaking, Drago Centro is an old-timer in Downtown’s ever-expanding scene, but the restaurant is the youngest child in Chef Celestino Drago’s tight knit family of L.A. restaurants. Call it traditional Italian in a modern setting—the trattoria functions as both a neighborhood fixture and the kind of spot where date number four takes place. A floor-to-ceiling glass wine cube and abstract mural align it with the slick urban setting, but the familiarity of Italian comfort foods keeps it approachable. Arrive early enough to have a cocktail in the open lounge with a fire pit and comfy couches, where an upscale after-work crowd can be found in the early evening. Among the appetizers, there’s a show-stealer to be found in the creamy, tangy burrata studded with slivers of endive and droplets of verdant green pesto that tastes of spring. Familiar Italian-American favorites lurk among the list of pasta dishes, including a perfectly composed lasagna Bolognese with béchamel sauce, served bubbling hot in a small cast iron skillet. You’ll find some new favorites as well, like the pheasant pappardelle swimming in a rich umami gravy, and if you can manage the secondi piatti treasures await, like a delicate branzino filet alongside a brawny mix of gnocchi and fava beans. The dessert menu profiles the usual suspects, so perhaps keep it simple with an affogato—you may not have room for much more.
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