Moroccan Restaurant Deals in Fort Lauderdale
Morocco was the setting for the famous film Casablanca, a romance notable for depicting the largest bowl of hummus ever eaten by Peter Lorre. Dine on Mediterranean fare in full color with this Groupon. Choose Between Two Options $39 for Moroccan dinner for two (up to a $101 total value) One appetizer (up to a $15 value) Two entrees (up to a $33 value each) Two glasses of house wine, bottled beers, or mixed well drinks (up to a $10 value each) $70 for Moroccan dinner for four (up to a $202 total value) Two appetizers (up to a $15 ...
You have all the makings of a secret agent: You have a slew of disguises, your British accent is flawless, and you have nerves of steel -- at least, when it comes to trying new food. Appease your sense of adventure with today's deal from Food Fun Adventure. For $79 (regularly $158), you and a fellow operative can explore small plates and drinks as part of a Foodie Excursion tour. During this walk, you'll visit independently owned, four-star eateries in Fort Lauderdale. Or, pay $99 (regularly $198) for two tickets to an Around the World Foodie Excursion tour. If you opt for the Around the World adventure, you'll visit top-notch restaurants, where you'll enjoy seven different courses. Knowledgeable guides make it their mission to introduce you to dishes from a rotating array of countries -- like France, Italy, Morocco, or India -- so you're sure to satisfy your appetite for epicurean exploration.
The Fine Print
Limit 1 per customer, additional as gifts • Limit 1 per customer per visit • Entire value must be used in a single visit
Western Fort Lauderdale's only AAA Four-Diamond resort, the Bonaventure Resort & Spa, set amidst 23-sprolling tropical acres, is home to two palate-invigorating eateries: • $20 for $40 to spend on food and drink at Banyan or Bar Zen • Banyan is open for breakfast, lunch, and dinner • Bar Zen is open for dinner & cocktails Why You'll Love It With vast windows to bring in natural lighting diners can view the tropical gardens, waterfalls, and large pond with Koi fish that are more than 20 years old. Banyan's inviting setting is perfect for a hearty breakfast or carefree luncheon. Farm fresh to table is the mantra for Executive Chef Bob, and his philosophy carries over to local bakeries and the community as a whole. This restaurant also offers the freshest ingredients into dinner entrées such as the Moroccan-spiced salmon, Cuban-style shredded beef paired with plantains, or the Kobe beef bolognese. Or, head to Bar Zen and allow the professional bartenders to recommend a fine port thanks to the extensive wine list with varietals from Tuscany, the Napa and Sonoma Valleys, and New Zealand. Relax with a microbrew from Colorado while you nibble on the Island-spiced wings or the pan-seared fish of the season. Bonaventure Resort & Spa's Website