Bottle Of Wine Deals in Fort Lauderdale
Without access to laundry, the only way to combat a red-wine stain would be to quietly pour the rest of the bottle onto your shirt. Clean up nice with this Groupon. $10 for $20 Worth of Wash-and-Fold Laundry Services C&D offers wash, dry, and fold laundry services for garments such as shirts and pants ($0.99/lb.). They can also clean items such as pillows ($3.99 each), blankets ($10.99 for king and queen), and comforters ($11.99 for queen, full, and twin). This Groupon is only valid for in-store services.
If you only eat at restaurants, you won't have to keep food in the fridge and you'll have more room for the snowman you're not ready to say goodbye to. Keep your kitchen empty and your heart full with this Groupon. $35 for a Prix Fixe Japanese-Italian Fusion Dinner for Two (Up to $80.85 Value) From the prix fixe menu, meals include: One appetizer (up to an $11.95 value) Two entrees (up to an $18.95 value each) One dessert (up to a $6 value) One bottle of house wine or limoncello (a $25 value) Start with bruschetta topped with fresh ...
The Fine Print
Vouchers can be redeemed starting Friday, April 19, through Oct. 9, 2013. Reservations are required and subject to availability. Valid for 2 diners only. Limit 1 voucher purchase per person; additional vouchers may be purchased as gifts. Limit 1 voucher per table. Not valid on major holidays or holiday weekends. See below for full terms and conditions.
Take in âgorgeous ocean and beach viewsâ while having âa romantic dinnerâ (Zagat) at East End Brasserie, which serves modern American fare. The restaurant is located on the ground floor of The Atlantic Resort & Spa, which was named one of Travel + Leisure's 500 World's Best Hotels in 2011. For $65, regularly $136, two people can have dinner with wine at this AAA 4-Diamond hotel. Diners can select from the menu: â¢ Two appetizers (âstartersâ and âsaladsâ), such as surf and turf tartare, duck confit or Caesar salad (up to $18 each) â¢ Two entrees, like herb roasted pork loin, rosemary mustard broiled lamb chops or filet mignon (up to $38 each) â¢ Two glasses of wine, including 2009 Rodney Strong Chardonnay or 2010 Les Traverses de Fontanes Cabernet Sauvignon (up to $12 each) In place of two glasses of wine, use the $24 credit and apply it toward a bottle of wine (view the menu here). Terms and Conditions Vouchers can be redeemed starting Friday, April 19, through Oct. 9, 2013. Reservations are required and subject to availability. Valid for 2 diners only. Limit 1 voucher purchase per person; additional vouchers may be purchased as gifts. Limit 1 voucher per table. Not valid on major holidays or holiday weekends. Valid for dine-in only. Seasonal items are subject to change. Gratuity and tax, if applicable, are not included. Must be of legal drinking age to consume alcohol. This deal cannot be combined with any other offer. Must be used in 1 visit. Valid during merchant's operating hours.
Professional chefs generally know more than the average cook, including how to remove the poisonous glands from onions. Dine out with this Groupon. $55 for Six-Course Dinner for Two (Up to $115.85 Total Value) One onion blossom ($6.95 value) Two cups of french onion soup or the soup of the day ($13.90 value) Two house or Caesar salads ($11.90 value) Choice of two entrees (up to a $45.90 value) Two cheesecake or napoleon desserts ($11.90 value) One bottle of house wine ($20 value) Two cups of coffee ($5.30 value) Entree choices include grilled salmon ($16.95), full rack of baby back ...
Many American bistros differentiate themselves from their European counterparts by serving region-specific dishes and replacing waiters with Bruce Springsteen. Satisfy a hungry heart with this Groupon. $29 for French Dinner for Two (Up to $71.80 Total Value) Two appetizers (up to a $6.95 value each) Two entrees (up to a $19.95 value each) One bottle of wine (an $18 value) The menu includes soups and salads, such as french onion soup or the caesar salad, and entrees ranging from boeuf bourguignon to roasted salmon with pistachios and caramel sauce and duck confit with porcini-mushroom sauce.
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