Pasta Deals in Cleveland
Description
The best way to capture a wild, rampaging meal is to hook it with a gigantic pasta lasso. Test your throwin' arm with this Groupon. $15 for $30 Worth of Italian Food and Nonalcoholic Drinks The dine-in menu includes items such as italian wedding soup ($2.75 for a cup), homemade lasagna ($13.95), spicy-sausage pizza with peppers and sweet red onions ($17.50 for a large), and tiramisu ($5.95).
Description
People enjoy sharing pizza with their friends because the circular shape reminds them of the rings they'll exchange in that evening's Friendship Commitment Ceremony. Circle around this Groupon. $10 for $20 Worth of Pasta, Pizza, and Nonalcoholic Drinks The menu of fresh Italian dishes includes hand-tossed wild-mushroom pizza ($10.95–$21.95), baked whitefish tuscany with roasted potatoes ($11.50), and baked ravioli in asiago cream sauce ($8.95–$12.50).
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While most people know that Italy is shaped like a boot, few realize that Sicily is shaped like an island. Explore the world with this Groupon. $20 for $40 Worth of Italian Dinner Cuisine and Drinks The menu includes pasta primavera with seasonal vegetables ($17); pizzas with spinach, veal sausage, and roasted red peppers ($9+); and veal tenderloin with portobello mushrooms and marsala-wine sauce ($27).
Description
The proper way to eat spaghetti is to twirl it around your fork, set that fork aside, get another fork, twirl spaghetti around that fork, and then keep doing that until all the spaghetti is on forks. Fill up on Italian fare with this Groupon. $10 for $20 Worth of Italian Food The menu includes steamed littleneck clams with butter ($8.95/lb.) and entrees such as pasta carbonara with sweet peas and bacon ($13.95), veal marsala ($16.95), and 12-inch siciliano pizzas with oregano and romano cheese ($9.50).
Description
Choose Between Two Options $25 for $50 worth of steak and seafood on Fridays and Saturdays $25 for $50 worth of steak and seafood on Sundays-Thursdays Diners can start meals with Hawaiian tuna tartare ($12), lobster bisque ($8.50), and a Cajun-style flatbread with gouda ($13) before enjoying an entrée. Butter-poached lobster fettuccine ($24), Chilean sea bass in a Marcona almond brown butter sauce accompanied by truffle Sacchetti pasta and grilled asparagus ($36), and braised short ribs ($25) highlight a variety of entrées.
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