Pasta Restaurants Deals in Cleveland
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Restaurants are where we celebrate special occasions, from graduating law school to quitting a corrupt law firm to take justice into your own hands. Make every occasion special with this Groupon. Choose Between Two Options $20 for $40 worth of American-Ukrainian food, valid Monday–Thursday $20 for $40 worth of American-Ukrainian food, valid Friday–Saturday The menu features entrees such as blackened scallops ($18) and Ukrainian specialties such as potato pierogi ($12) and chicken crepes ($12).
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The best way to capture a wild, rampaging meal is to hook it with a gigantic pasta lasso. Test your throwin' arm with this Groupon. $15 for $30 Worth of Italian Food and Nonalcoholic Drinks The dine-in menu includes items such as italian wedding soup ($2.75 for a cup), homemade lasagna ($13.95), spicy-sausage pizza with peppers and sweet red onions ($17.50 for a large), and tiramisu ($5.95).
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Eating at restaurants delays the need to go grocery shopping or clear your stolen snowman heads out of the freezer. Keep your secrets on ice with this Groupon. $25 for $50 Worth of Upscale American Cuisine Imported from France, servings of escargot bourguignonne prelude plates of beef wellington ($29.99) and long island duckling with green peppercorn ($29.99). See the full menu.
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Foodies love to spend their time trying out all kinds of restaurants, just as Sleepies like to lie on all the mattresses at the furniture store. Unleash your inner aficionado with this Groupon. Choose Between Two Options $20 for two vouchers (a $40 value); each voucher is good for $20 off your bill $30 for two vouchers (a $60 value); each voucher is good for $30 off your bill You can order anything off the massive menu, which includes from-scratch specialties like Mediterranean scrod sautéed in olive oil, spinach, white wine, and garlic ($11.99); chicken parmesan ($11.49); and slow-roasted beef ...
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Choose Between Two Options $25 for $50 worth of steak and seafood on Fridays and Saturdays $25 for $50 worth of steak and seafood on Sundays-Thursdays Diners can start meals with Hawaiian tuna tartare ($12), lobster bisque ($8.50), and a Cajun-style flatbread with gouda ($13) before enjoying an entrée. Butter-poached lobster fettuccine ($24), Chilean sea bass in a Marcona almond brown butter sauce accompanied by truffle Sacchetti pasta and grilled asparagus ($36), and braised short ribs ($25) highlight a variety of entrées.
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