American Breakfast Deals in Cleveland
Description
Restaurants are where we celebrate special occasions, from graduating law school to quitting a corrupt law firm to take justice into your own hands. Make every occasion special with this Groupon. Choose Between Two Options $20 for $40 worth of American-Ukrainian food, valid Monday–Thursday $20 for $40 worth of American-Ukrainian food, valid Friday–Saturday The menu features entrees such as blackened scallops ($18) and Ukrainian specialties such as potato pierogi ($12) and chicken crepes ($12).
Description
Dining out leaves you with a full stomach, fond memories, and pockets full of restaurant smell to take home to your kids. Enjoy appetizing aromas with this Groupon. $30 for Three Groupons, Each Good for $20 Worth of American Diner Food Chefs prepare breakfast and lunch plates that include chocolate-chip hotcakes ($5.09); a veggie omelet with green peppers, broccoli, and mushrooms ($8.49); a grilled-chicken sandwich ($6.49); and a chicken cordon-bleu sandwich piled with ham, cheddar, and swiss cheese ($7.49).
Description
Why You Should Go: Home-cooking to you means rich flavors, lots of options and a feast of your favorite foods. Take a big bite out of the Rein’s family specialties at Rein’s New York Style Deli, where their made-from-scratch recipes and classic breakfast, lunch and catering selections will feel just like home. What You Should Taste: Start with a bowl of crisp garlic pickles at your table. Then indulge in the homemade soups, mounds of savory hot pastrami and corned beef on rye, hand-cut lox layered on cream cheese-laden bagels, crispy potato latkes, knishes, delectable cheese blintzes and creamy hand made cheesecake from New York. And don't think about leaving without a taste of the heavenly homemade desserts. What You Should Know: In 1972 owner Bob Rein coined the motto ‘The Taste of Quality is Long Remembered’ and he and his staff prepare food with that belief in mind. From perfectly baked breads and bagels to soups from scratch and hot entrees, you’ll be at home at Rein’s.
Description
Lake County's cosmopolitain cuisine comes to life in the elegant confines of John Palmer's Bistro 44 in Concord Township: $50 for $100 to spend on food and non-alcoholic drinks Live music many weekend evenings A "Diner's Choice" winner in 2013 "Great atmosphere! Delicious and imaginative menu options. Would give my highest recommendation." -- Satisfied Customer If you're able, grab a spot at the stunning Chef's Kitchen Counter seating, and watch as your meal is studiously created, whether the lobster nachos or pork tenderloin In the warmer months, chill out on the patio while chef John DeJoy's crew drizzles your pepper-crusted duck breast with its cherry glaze Perfect for an evening out for two nestled next to the stone fireplace, you'll be choosing from an impressive menu of hearty American dishes with an elegant finish
The Fine Print
Limit 2 per customer, up to 2 additional as gifts (per option) • Limit 1 per table per visit • Reservations required and subject to availability • Merchant cancellation/re-scheduling policy of 24 hours applies; voucher subject to forfeiture • Valid only for dine-in • Excludes alcohol • Brunch is held every Sunday from 7 a.m to 3 p.m • Entire value must be used in a single visit
Description
The Nazca people of Peru pre-dated even the Incas -- but they left a lengthy legacy, including the name of this just-opened, innovative pan-American restaurant: • $20 for $40 to spend on food and non-alcoholic drinks at dinner or Sunday brunch • $10 for $20 to spend on food and non-alcoholic drinks at lunch • Come by on Saturday evenings for Hot Salsa night, where a DJ plays salsa, merengue, bachata, and other sexy tunes Wide-Ranging Influences, Beautifully Plated Dishes Executive chef Cesar was born in Lima and moved to the States as a teen, and later trained in Europe. He draws from these distinct scenes to create a menu based on traditional Peruvian cuisine with a contemporary, international twist. This can be seen in the avocados stuffed with beets and a poached egg, the duck breast marinated in Peruvian spices over cilantro rice, and a strip steak with sweet plantains. Sunday brunch also features egg dishes and heavenly tropical smoothies. The Nazca would be proud. Nazca Restaurant & Bar's Website | Facebook
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