Tempura Deals in Chicago
Description
Like the earth, sushi consists of layers and was apparently invented by someone who really liked the ocean. Explore waves of flavor with this Groupon. $20 for $40 Worth of Japanese Food and Drinks The menu includes a bluefin-tuna steak sautéed with spicy garlic ($21), filet mignon grilled with teriyaki sauce ($25), and the Indiana Jones sushi roll with shrimp tempura, asparagus tempura, eel, egg, and wasabi mayo wrapped in black rice ($16). Dishes may vary by location.
Description
$15 for $30 Worth of Japanese Food and Drinks The menu includes chicken ($18.25) and certified Angus filet hibachi dinners ($24.50), a shrimp-tempura sushi roll ($7.50), and a Spider roll with tempura soft-shell crab, cucumber, avocado, masago, unagi sauce, and wasabi mayo ($10.95).
Description
Like drums, sushi rolls are cylindrical, are frequently handled with two sticks, and rarely enhance a bad comedy routine. Discover the proper use for edible rolls with this Groupon. $15 for $30 Worth of Japanese Fusion Cuisine On the menu, classic nigiri and maki, such as the salmon-skin roll ($5) and the shrimp-tempura roll ($7), contrast with fruit sushi such as the Peaches & Dreams roll-up ($11). The menu also features noodles and rice ($8+), tempura noodle soup ($9), and a teriyaki entree ($12).
Description
California rolls celebrate items found deep in the ocean: crab, seaweed, and California in 2032. Enjoy deep-sea tastes with this Groupon. $15 for $30 Worth of Sushi and Japanese Food The menu includes Volcano maki rolls with shrimp tempura ($11), creamy lobster maki rolls ($14), four pieces of tuna sashimi ($10), and tempura udon soup ($12).
Description
Chopsticks gracefully transport sushi rolls to mouths, unlike forks, which puncture and mangle bites, or fingers, which often get distracted tickling each roll's belly. Carry eats sans distraction with this Groupon. Choose Between Two Options $10 for $20 worth of sushi and Japanese cuisine $20 for $40 worth of sushi and Japanese cuisine The menu includes seven pieces of sashimi ($9.95) as well as shrimp tempura ($6.95) and skewered beef yakitori with the chef's special sauce ($5.95).
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