Seasonal Restaurant Deals in Chicago
Seasonal menu of more than 40 classic and updated tapas pairs with fruity pours of sangria during lunch and dinner $10 for $20 Worth of Tapas and Drinks Chef John Borras loves to experiment with seasonal ingredients, so his repertoire of modern Spanish cuisine is always changing. Classic tapas that are likely to appear on the menu include bacon-wrapped dates ($6.50), goat-cheese fritters over caramelized onions ($8.95), and grilled squid with garlic and roasted-pepper sauce ($16.95). Macarena Tapas Owner and executive chef John Borras stokes his love affair with New Age Spanish cuisine by crafting a constantly evolving, seasonal menu ...
The Fine Print
Vouchers can be redeemed starting Friday, April 19, through Oct. 19, 2013. Reservations are required and subject to availability. No limit per person, may buy unlimited additional as gifts. May use multiple vouchers per table. Valid for dine-in only. Not valid with Monday's "No Corkage" promotion (can still use voucher on Mondays). Not valid during Northwestern's commencement (June 21, 22, 2013). An 18% gratuity will be applied to bill before discount is applied. See below for full terms and conditions.
The Chicago Reader calls Oceanique an "elegant gem" of Evanston, praising the "artistic and well-executed" seafood dishes prepared by chef and owner Mark Grosz; Zagat agrees, awarding the restaurant a rating of "excellent" (25) and naming it Chicago's best seafood restaurant since 1993. With this offer, savor an ever-changing five-course chef's menu starting at $40 per person. Select: â¢ For $40, regularly $80, reserve a seat for oneâ¢ For $79, regularly $160, set a date for a table for twoâ¢ For $150, regularly $320, dine with friends at a table for four Focused on seasonal ingredients prepared with a French sensibility, the menu changes daily and utilizes the best available products. This recent sample menu includes an amuse bouche from the chef to start, followed by courses featuring choices of lobster, diver scallops or organic salmon, and a selection of chef's pastries for dessert. Recent Travelzoo visitors call Oceanique "just about perfect ... the food was fresh and divine!" Located in downtown Evanston steps from the Main Street CTA and Metra stops, valet parking is available and patio dining will open in the coming spring and summer months as well. Terms and ConditionsVouchers can be redeemed starting Friday, April 19, through Oct. 19, 2013. Reservations are required and subject to availability. This voucher is valid for 1, 2 or 4 diners only. No limit per person, may buy unlimited additional as gifts. May use multiple vouchers per table. Not valid with Monday's "No Corkage" promotion (can still use voucher on Mondays). Not valid during Northwestern's commencement (June 21, 22, 2013). Not valid on New Year's Eve and Valentine's Day. Oceanique is closed on Sundays. Oceanique will be closed July 1-14. An 18% gratuity will be applied to bill before discount is applied. Any beverages or a la carte items are not included. Menu subject to change. Tax is not included. Valid for dine-in only. This deal cannot be combined with any other offer or promotion. Valid only for option purchased. Must be used in 1 visit. Valid during merchant's operating hours.
The Fine Print
Vouchers can be redeemed starting Friday, May 3, through July 29, 2013 Reservations are required. Call 312-467-0546 to check availability and make a reservation. Present voucher upon arrival. This deal is only valid Thursday, Friday and Saturday in the Barrel Room. Not valid in upstairs dining room. This voucher is valid for 2 diners only. An automatic gratuity of 18% will be applied to the full value of the bill. See below for full terms and conditions.
Travelzoo subscribers can be among the first to check out the intimate, newly renovated Barrel Room at Cyrano's Farm Kitchen to enjoy live music and acclaimed French food. For $59, regularly $122, receive a three-course dinner at the reinvented River North restaurant including anything from full menu. Time Out Chicago praises the "good bistro food" that's "refreshingly simple." Take a seat in the lower level space and be transported to what owner and chef Didier Durand describes as a "Parisian boite," or French wine cave, with wooden tables made from Chateau wine crates and labels, live music and a global wine list hand-selected by master sommelier Jamie Pellar, chef Didier's wife and partner. This experience, good Thursdays through Saturdays, includes: â¢ Any shared appetizer, like the chef's "well-regarded charcuterie" (Time Out Chicago), or baked dates with bell pepper sauce and goat cheese or any 2 soups or salads â¢ Any two entrees, like the duo of duck with a roasted breast and confit of leg, signature coffee-rub Amish chicken or the Lake Superior whitefish with truffle butter and farm garden vegetables â¢ Any shared dessert, such as crepes with lemon curd and wild-berry preserve, creme brulee or a tasting of three chocolate truffles â¢ Admission for two to live performances from local pianists, blues singers and jazz musicians like Marc Pompe, Tommy Muellner and Bob Dogan Didier says his motto is "good food makes people happy," and redesigned the Barrel Room to reflect that sentiment. Terms and Conditions Vouchers can be redeemed starting Friday, May 3, through July 29, 2013. Reservations are required and must be made by phone. Call 312-467-0546 to check availability and make a reservation. Please reference voucher. Present voucher upon arrival. This deal is only valid Thursday, Friday and Saturday in the Barrel Room. Not valid in upstairs dining room. This voucher is valid for 2 diners only. Valid for dine-in only. Seasonal items are subject to change. Tax, if applicable, is not included. This deal cannot be combined with any other offer. Must be used in 1 visit. An automatic gratuity of 18% will be applied to the full value of the bill.
The human face can display a formidable array of emotions, including confusion as to the location of Wyoming and relief after finally locating Wyoming. Smooth your facial geography with this Groupon. Choose from Three Options $39 for a microdermabrasion (up to a $95 value) $45 for any one-hour facial (up to a $100 value) $78 for both of the above treatments (up to a $225 value) Microdermabrasions buff away dead skin cells, a process that can subdue hyperpigmentation, wrinkles, and acne scars. Clients may select any of Skin Deep's 50- to 60-minute facials valued at up to $100. Options include ...
Like holiday-gift wrappers, scarecrows are hired on a seasonal basis and spend the rest of the year trying to avoid being devoured by horses. Promote seasonal employment with this Groupon. Choose Between Two Options $8 for four admissions to Farm Fest (up to a $16 value) $12 for six admissions to Farm Fest (up to a $24 value) Farm Fest takes place Saturday, June 1 from 10 a.m.–4 p.m. Live musicians perform as attendees meet animals, ride horses, play games, and munch on food. Meanwhile, local vendors sell crafts and eco-friendly items.
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