French Restaurant Deals in Chicago
Description
A French restaurant is a better place for a date than a hole in the ground full of barking French dogs. Have an experience that's both French and not traumatizing with this Groupon. Choose Between Two Options $12 for two crepes and two drinks (up to $23.40 value) $22 for four crepes and four drinks (up to a $46.80 value) Crepe options include the fresh banana with creamy hazelnut spread, the ham and cheese, and the Greekfast with eggs, feta cheese, spinach, and tomato. Drink options include coffee and tea. See the menu.
The Fine Print
Vouchers can be redeemed starting Friday, May 3, through July 29, 2013 Reservations are required. Call 312-467-0546 to check availability and make a reservation. Present voucher upon arrival. This deal is only valid Thursday, Friday and Saturday in the Barrel Room. Not valid in upstairs dining room. This voucher is valid for 2 diners only. An automatic gratuity of 18% will be applied to the full value of the bill. See below for full terms and conditions.
Description
Travelzoo subscribers can be among the first to check out the intimate, newly renovated Barrel Room at Cyrano's Farm Kitchen to enjoy live music and acclaimed French food. For $59, regularly $122, receive a three-course dinner at the reinvented River North restaurant including anything from full menu. Time Out Chicago praises the "good bistro food" that's "refreshingly simple." Take a seat in the lower level space and be transported to what owner and chef Didier Durand describes as a "Parisian boite," or French wine cave, with wooden tables made from Chateau wine crates and labels, live music and a global wine list hand-selected by master sommelier Jamie Pellar, chef Didier's wife and partner. This experience, good Thursdays through Saturdays, includes: ⢠Any shared appetizer, like the chef's "well-regarded charcuterie" (Time Out Chicago), or baked dates with bell pepper sauce and goat cheese or any 2 soups or salads ⢠Any two entrees, like the duo of duck with a roasted breast and confit of leg, signature coffee-rub Amish chicken or the Lake Superior whitefish with truffle butter and farm garden vegetables ⢠Any shared dessert, such as crepes with lemon curd and wild-berry preserve, creme brulee or a tasting of three chocolate truffles ⢠Admission for two to live performances from local pianists, blues singers and jazz musicians like Marc Pompe, Tommy Muellner and Bob Dogan Didier says his motto is "good food makes people happy," and redesigned the Barrel Room to reflect that sentiment. Terms and Conditions Vouchers can be redeemed starting Friday, May 3, through July 29, 2013. Reservations are required and must be made by phone. Call 312-467-0546 to check availability and make a reservation. Please reference voucher. Present voucher upon arrival. This deal is only valid Thursday, Friday and Saturday in the Barrel Room. Not valid in upstairs dining room. This voucher is valid for 2 diners only. Valid for dine-in only. Seasonal items are subject to change. Tax, if applicable, is not included. This deal cannot be combined with any other offer. Must be used in 1 visit. An automatic gratuity of 18% will be applied to the full value of the bill.
Description
Like ice sculptures, ice cream sundaes are temporary works of art that belong to the first person who licks them. Claim your frozen treat with this Groupon. $5 for $10 Worth of Breakfast, Lunch, Dinner, or Ice Cream The family-friendly restaurant crafts chef-inspired tastes such as pot roast ($10.69) and the chicken pot pie dinner ($8.99). The eatery is also famous for their breakfasts featuring dishes such as cinnamon roll french toast ($7.19) and the fresh veggie omelet ($8.49), as well as their Kitchen Sink sundae, served in a fixture shaped like a kitchen sink. See the full menu.
The Fine Print
Classes can be booked starting Thursday, May 16, through July 24, 2013. Reservations are required and subject to availability. Class sizes are limited to 8 people; it is recommended that bookings be made up to a month in advance. Classes may be canceled or rescheduled if there are not at least 6 people registered within 1 week of scheduled class. A $35 per person or $55 per couple rescheduling fee applies if request is made more than 24 hours in advance; cancellation within 24 hours or less will result in loss of voucher. See below for full terms and conditions.
Description
Centerstage Chicago called Cook Au Vin a "French haven" that's "a slice of Paris right off Elston Avenue." Yelp users agree, awarding the Bucktown restaurant and cooking school 4.5 stars. With this Local Deal, enroll in a French pastry class led by trained pastry chefs for $60 per person, regularly $130. Two can enroll for $119, regularly $260. Students will spend an afternoon or evening in Cook Au Vin's kitchens learning how to make macarons, eclairs, chocolate truffles and chocolate ganache frosting, as well as pastry cream for a classic French Napoleon. At the end of class, students will get to enjoy their creations. Classes can last up to four hours and are limited to eight people for a full pastry immersion experience. All recipes will be provided so the skills can be applied at home. Classes are BYOB with bottled water on hand, and aprons and pastry hats will be provided as well. Cook Au Vin is located just minutes from the Kennedy in Bucktown and a short stroll north of the Clybourn Metra station. Terms and ConditionsClasses can be booked starting Thursday, May 16, through July 24, 2013. Reservations are required and subject to availability. Class sizes are limited to 8 people; it is recommended that bookings be made up to a month in advance. Classes may be canceled or rescheduled if there are not at least 6 people registered within 1 week of scheduled class. Additional vouchers may be purchased as gifts. This deal cannot be combined with any other offer. A $35 per person or $55 per couple rescheduling fee applies if request is made more than 24 hours in advance; cancellation within 24 hours or less will result in loss of voucher. Must be used in 1 visit.
Description
Looking to be transported to France though your food? Book a table at Restaurant Michael, one of the north shore's most charming and elegant French restaurants. Located in Winnetka and owned by reputable Chef Michael Lachowicz, this establishment boasts stylish decor and an extensive menu full of deliciously fresh cuisine for indulgent dinners. Try appetizers such as, house cured & smoked salmon and mains including rack of lamb with rosemary jus or duck confit & foie gras strudel. Finish with an unforgettable chocolate souffle or mascarpone mousse with candied wild blueberries. Dine in style at Restaurant Michael!
Sponsored Links
Every deal, one place.
Best deals from Groupon, LivingSocial and more.
