French Bistro Deals in Chicago
Description
Bistros are great for budding romance, since the low lighting keeps dates' eyes from wandering and helps to conceal nervous facial tics. Let love flourish with this Groupon. Choose Between Two Options $20 for $40 worth of French-American cuisine for two or more $39 for $80 worth of French-American cuisine for four or more The bistro-inspired menu spotlights appetizers such as Prince Edward Island mussels simmering in a tomato-basil cream sauce ($12). Appetizers precede entrees of basil-topped roasted chicken stuffed with fontina cheese and spinach ($22) and grilled hanger steak with sautéed spinach, blue cheese, and natural jus ($21).
Description
Taking loved ones on dinner dates makes them feel special, much like hiring a loud person to shout their name on the sidewalk. Make your sweetheart swoon with this Groupon. $15 for $30 Worth of French Bistro Cuisine for Dinner The menu includes maple- and bourbon-glazed chicken with coconut sweet potatoes, wilted greens, and a walnut-maple sauce ($16); bouillabaisse, a traditional fish stew where scallops, shrimp, mussels, and market fish intermingle with braised fennel, saffron, and wine ($24); and roasted pork tenderloin with lingonberry sauce ($18).
The Fine Print
Vouchers can be redeemed starting Friday, May 3, through July 29, 2013 Reservations are required. Call 312-467-0546 to check availability and make a reservation. Present voucher upon arrival. This deal is only valid Thursday, Friday and Saturday in the Barrel Room. Not valid in upstairs dining room. This voucher is valid for 2 diners only. An automatic gratuity of 18% will be applied to the full value of the bill. See below for full terms and conditions.
Description
Travelzoo subscribers can be among the first to check out the intimate, newly renovated Barrel Room at Cyrano's Farm Kitchen to enjoy live music and acclaimed French food. For $59, regularly $122, receive a three-course dinner at the reinvented River North restaurant including anything from full menu. Time Out Chicago praises the "good bistro food" that's "refreshingly simple." Take a seat in the lower level space and be transported to what owner and chef Didier Durand describes as a "Parisian boite," or French wine cave, with wooden tables made from Chateau wine crates and labels, live music and a global wine list hand-selected by master sommelier Jamie Pellar, chef Didier's wife and partner. This experience, good Thursdays through Saturdays, includes: ⢠Any shared appetizer, like the chef's "well-regarded charcuterie" (Time Out Chicago), or baked dates with bell pepper sauce and goat cheese or any 2 soups or salads ⢠Any two entrees, like the duo of duck with a roasted breast and confit of leg, signature coffee-rub Amish chicken or the Lake Superior whitefish with truffle butter and farm garden vegetables ⢠Any shared dessert, such as crepes with lemon curd and wild-berry preserve, creme brulee or a tasting of three chocolate truffles ⢠Admission for two to live performances from local pianists, blues singers and jazz musicians like Marc Pompe, Tommy Muellner and Bob Dogan Didier says his motto is "good food makes people happy," and redesigned the Barrel Room to reflect that sentiment. Terms and Conditions Vouchers can be redeemed starting Friday, May 3, through July 29, 2013. Reservations are required and must be made by phone. Call 312-467-0546 to check availability and make a reservation. Please reference voucher. Present voucher upon arrival. This deal is only valid Thursday, Friday and Saturday in the Barrel Room. Not valid in upstairs dining room. This voucher is valid for 2 diners only. Valid for dine-in only. Seasonal items are subject to change. Tax, if applicable, is not included. This deal cannot be combined with any other offer. Must be used in 1 visit. An automatic gratuity of 18% will be applied to the full value of the bill.
The Fine Print
Vouchers can be redeemed starting Thursday, May 16, through Aug. 31, 2013. Reservations are required and subject to availability. Valid for 2 or 4 diners only. Limit 1 voucher per table. Not valid on major holidays or holiday weekends. Valid for dine-in only. See below for full terms and conditions.
Description
Zagat praises Bistro Voltaire across the board, calling attention to the "pure ... authentic" French fare with "delicate, refined flavors" and awarding it Very Good to Excellent (23) ratings for cuisine, decor and service. CBS Chicago agrees -- simply calling it one of the best bistros in Chicago. Two can savor a dinner here for $59, regularly $105, including glasses of sparkling wine. Take a seat in the space that Crain's calls "intimate" and start with any shared appetizer like the crab cake with arugula and remoulade -- "you've never had crab cakes this good," says CBS. Then move onto an entree each like the spring risotto with leeks and fresh peas or the classic steak frites with peppercorn sauce. Finish with a shared dessert like a classic creme brulee (up to $8). Dinner is paired with a glass of sparkling wine or a house specialty cocktail (up to $12 each) like the "Paris in Spring," made with vodka, St. Germain, cranberry and lemonade. In good weather, we recommend dining while people-watching on Voltaire's outdoor patio; four can dine for $115 (reg. $210) so plan a summertime night out with friends. Terms and ConditionsVouchers can be redeemed starting Thursday, May 16, through Aug. 31, 2013. Reservations are required and subject to availability. Valid for 2 or 4 diners only. Limit 1 voucher per table. Not valid on major holidays or holiday weekends. Valid for dine-in only. Seasonal items are subject to change. Gratuity and tax, if applicable, are not included. Must be of legal drinking age to consume alcohol. This deal cannot be combined with any other offer. Must be used in 1 visit. Valid during merchant's operating hours.
Description
Bistros are great for budding romance, since the low lighting keeps dates' eyes from wandering and helps to conceal nervous facial tics. Let love flourish with this Groupon. Choose Between Two Options $20 for $40 worth of French-American cuisine for two or more $39 for $80 worth of French-American cuisine for four or more The bistro-inspired menu spotlights appetizers such as Prince Edward Island mussels simmering in a tomato-basil cream sauce ($12). Appetizers precede entrees of basil-topped roasted chicken stuffed with fontina cheese and spinach ($22) and grilled hanger steak with sautéed spinach, blue cheese, and natural jus ($21).
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