Ravioli Deals in Charlotte

Deal Price:
$30
Discount:
50%
found on LivingSocial

Description

Savor the flavors of old Italia and revel in its ambiance by visiting this resto's Ballantyne or South Boulevard spot: • $30 for $60 to spend on food and drink at dinner • $10 for $20 to spend on food and drink at lunch on Monday through Friday • Open seven days per week; live entertainment on Friday and Saturday nights A Taste of Italy in the QC Start with the stuffed mushrooms, filled to the brim with lump crabmeat, bread crumbs, and Parmesan, topped with a lemon caper and white wine sauce. Then, indulge in an entrée, such as the chicken Florentine (topped with baby spinach, wild mushrooms, mozzarella, and a Marsala wine sauce), the pan-seared diver scallops, or the lobster ravioli, to name a few. Complement your meal with a house-made tiramisu and a bottle from the ample cellar. Villa Antonio Ristorante's Website | Facebook

Deal Price:
$20
Discount:
50%
found on LivingSocial

The Fine Print

Limit 3 per customer, up to 2 additional as gifts • Limit 1 per table per visit • Must purchase at least one food item • Must be 21+ with valid ID to redeem • Not valid for any drink specials or promotions offered • Valid at Charlotte location only • Entire value must be used in a single visit

Description

Whether you're a casual sipper or a bona fide oenophile, you'll find plenty to please your palate at this sleek South End lounge: • $20 for $40 to spend on food and drink • Menu highlights: baked Brie en croute, wild mushroom bruschetta, and more • Open Monday through Thursday, 5 p.m. to 12 a.m.; Friday and Saturday, 5 p.m. to 2 a.m. Dine in Modern Elegance Low lighting and plush seating make for an ideal date spot or a chic night out on the town. A sophisticated spread of French- and Mediterranean-influenced cuisine provides a perfect complement to your full-bodied beverage -- be it a smooth, dark Pinot Noir or a bubbly Prosecco. Nibble on a fine cheese plate with roasted garlic and toasted almonds; or, fill up on entrées like the Japanese pumpkin ravioli cooked in a brown butter and sage sauce or the steak gyro. The Wine Loft's Website | Facebook

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