Xochitl Coupons and Deals
The Fine Print
Limit 1 per customer, 1 additional as a gift • Limit 1 per table per visit • Valid only for dine-in on Sunday - Thursday • Reservations required and subject to availability • Includes Guacamole (to share); choice of Xochitl Salad, Huarache de Hongos, or Ahi Tuna Ceviche per person; choice of Braised Short Rib, Xochitl Mole Pepper, Camarones Con Caldo, Pollo Frito, or Vegetarian Sope per person; and choice of Vanilla flan or Chocolate Tres Leche Cake per person • Excludes holidays and during Restaurant Week • Excludes alcohol • Entire value must be used in a single visit
At this Headhouse Square staple, you'll find Mexican tiles, carved woodwork, brightly painted walls, and music that transports you out of America. Discover what this cozy and inviting establishment has to offer: • $79 ($99 value) for a four-course prix-fixe dinner for two • Pronounced "so-cheet," meaning flower in the Aztec language, Nahuatl • Take a peek inside the restaurant So Many Exciting Flavors Your feast begins with guacamole for the table; then, choose between the Xochitl salad sprinkled with spiced pumpkin seeds and shaved jicama, the huarache de hongos featuring seared wild mushrooms on flatbread, or the ahi tuna ceviche. For your entrée, dig into braised short ribs, a roasted stuffed Xochitl mole pepper, camarones con caldo, pollo frito, or vegetarian soup. An order of vanilla flan or rich slice of chocolate tres leches cake ends the experience on a perfectly sweet note. Xochitl's Website | Facebook
The Fine Print
Limit 1 offer per person; may purchase 1 additional as a gift. Limit 1 offer per party. Dinner includes guacamole, huarache de hongos, and the choice of three tacos. Reservations strongly encouraged by visiting xochitlphilly.com. Offer not valid on 12/31/12 or 2/14/13. Not valid toward alcohol.
Simple, fresh, and eaten on-the-go, the taco is often seen as a food of convenience—unless you’re settling in to one of Xochitl’s signature tacos. Pronounced so cheet, Xochitl elevates classic Mexican food into gastronomic delights that have earned this eatery Zagat’s top ratings. Grab a friend for a three-course dinner, where you’ll start your evening with creamy, made-from-scratch guacamole that’s customized to your table’s tastes and preferences. Follow up with huarache de hongos, or crispy flatbreads with marinated veggies and a blend of Mexican cheeses. But pace yourself, because the third course is the star entree: three warm, soft tortillas stuffed to the seams with your choice of Xochitl’s spiced, flavorful fillings. While food this delicious is worth the wait, we suggest you beat the crowds and call ahead.