Xochiti Coupons and Deals
Description
Walk in from 2nd Street and Pine and immediately escape the city’s hustle and bustle. Flickering candles, Mexican tiles, carved woodwork, brightly painted walls, and traditional music invite you to relax amid Xochitl’s cozy atmosphere. Start off with a pair of drinks from Xochitl’s extensive offerings, including white, red and sparkling wines, as well as draft beers (Corona, Dos Equis, Negro Modelo). As the drinks flow, move on to select from a host of bold appetizers. The Ahi Tuna Ceviche is a local favorite, complete with thinly sliced ahi tuna, citrus and guajillo chilli marinade cucumber, cilantro, and yucca chips.Let Xochitl be your haven for a simple and solid meal, complemented by intimate ambiance and decor.
Description
Pay $5 today and you'll get $10 to spend on food and drink from Xochitl, powered by Takeout & Delivery from LivingSocial. The kitchen of executive chef Gabriel Montalvo pumps out everything from carnitas tacos with green tomatillo salsa to short rib tamales finished with chile gravy. The masterpiece of the menu is the pollo frito—a three-day-prepped bird that's steamed, dusted with flour, and fried before being finished with sweet chile sauce. Ahi tuna ceviche, pan-seared red snapper, and Angus flat-iron steaks finish the menu.
Description
Spotlight Rule # 87: A fresh bowl of guacamole can't be beat!"Tradition with a twist" is the motto at Xochitl in Philadelphia. Executive Chef Gabriel Montalvo looks at classic ingredients with new eyes, creating unique and satisfying contemporary Mexican cuisine. The inviting atmosphere is characterized by yellow walls and friendly staff, perfect for any occasion.The Spot:Located on South 2nd Street, one block away from the Thaddeus Kosiuszko National Memorial.Dazzling Dishes:Short Rib Tamale - masa tamal, shredded short rib, house crema in a pasilla chile gravy finished with pickled onionCarnitas Tacos - housemade tortillas, pork confit, tomatillo salsa verde, Spanish onion, fresh cilantro, lime wedgePollo Frito - 23-hour brined chicken, steamed and dusted in 4-flour mixture, then fried to perfection, drizzled with sweet chile sauce, served with corn bread and chorizo mustard greensSeared NY Strip - cast iron seared NY strip steak, papas con mojo, 3-chile steak sauce topped with crispy onionsXochitl offers a full bar.
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