Wild Grape Bistro Coupons and Deals
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Many American bistros differentiate themselves from their European counterparts by serving region-specific dishes and replacing waiters with Bruce Springsteen. Satisfy a hungry heart with this Groupon. Choose from Three Options $6 for $12 worth of American food for breakfast and lunch, valid Tuesday–Saturday $12 for $24 worth of American food for dinner, valid Tuesday–Thursday or Sunday $12 for $24 worth of American food for dinner, valid Friday or Saturday The spring lunch menu includes pear and arugula salad ($9), fig and prosciutto flatbread ($13.75), wood-grilled beef burger ($11.50), and a portobello sandwich ($11.25). The spring dinner menu satiates evening-time appetites ...
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Everyone needs a favorite neighborhood eatery -- and The Wild Grape Bistro is bound to become yours. With today's delectable deal, you'll be able to see for yourself exactly why this award-winning restaurant is considered the best-kept secret in Utah. Shh -- don't tell! $6 for $12 to spend on food and non-alcoholic drinks at breakfast or lunch $12 for $24 to spend on food and non-alcoholic drinks at dinner Try their incredible Portobello sandwich, artichoke chicken salad, or local cheese tasting plate for lunch Tantalize your taste buds with a wood-grilled bison burger, cider-brined pork chop, or vegetable spring linguini at dinner
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ESCAPE TO THE GRAPE Step back from the rat-race and enjoy life. At the Wild Grape Organic Bistro, nothing sets the stage better for a great dining experience than organically grown food, wines to die for and thoughtful ambiance. Imagine fresh steamed with a bit of the “Old West”. Eats are primed on a wood-burning grill stacked with locally grown cherry and apple chips. Flavors like these are specially crafted and placed right on the table to please your palate. Fully organic and locally grown with your health and taste buds in mind. MUST TRYS Wood Grilled Chicken Caesar Salad Wood-grilled chicken paired with a light balsamic cedar dressing and liberally dusted in a killer Parmesan anchovy mix along side the always “just right” garlic crostini. House Smoked Turkey Wrap Take time out for a satisfying treat complete with mixed greens, succulent red onions and pickled grapes for a complimentary twist. Honey cider vinaigrette adds the finishing touches on this perfect wrap. Shrimp Linguini Topped with marinated rock shrimp in a succulent mix of lemon olive oil, heirloom tomatoes and fresh basil.
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Experience an award winning restaurant for an amazing price with today's deal from Wild Grape Bistro. For only $6 you get $12 to spend on delighting your taste buds with delicious made-from-scratch western cuisine, brought to a whole new level of taste and quality by a modern and creative chef. Wild Grape Bistro utilizes an authentic wood-fired grill and smoker, fresh, sustainable, locally produced and often organic products, and perfectly paired wine to create a culinary masterpiece every meal. Come see why Wild Grape Bistro won "Best Kept Secret" from Utah Business Magazine, and multiple other honors including "Utah's Top Chef Competition", "Best New Restaurant", and "Best Wine List".
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You've been playing it safe for too long. You've enjoyed the same old dishes at the same old restaurants time and time again. Why not go a little wild? With today's Save, get $14 toward expertly prepared New West dishes and nonalcoholic drinks for $7 at The Wild Grape Bistro. Since opening just over three years ago, this buzzed-about bistro has received a lot of fanfare, quickly becoming a favorite for foodies and casual diners alike. Using fresh local ingredients and going organic whenever possible, Chef Pete Hines creates dynamic dishes, packed with flavor. The menu changes often to keep with the season, but past favorites have included the braised beef short ribs and wood-grilled artichoke hearts. So mix it up and enjoy delicious dishes prepared with passion. How does it work? Show me how to Save!
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A voucher redeemable for $10 at The Wild Grape. Print out your voucher, or redeem on your phone with the Yelp app.
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