White Cap Grille Coupons and Deals
The Fine Print
Limit 1 per customer, up to 1 additional as gifts • Limit 1 per table per visit • Reservations required and subject to availability • Merchant cancellation/re-scheduling policy of 24 hours applies; voucher subject to forfeiture • Excludes holidays • Not valid December 10th-29th • Valid only for dine-in • Entire value must be used in a single visit
This relative newcomer to the Portland culinary scene serves up contemporary New England fare made from locally sourced ingredients, along with local beers, handcrafted cocktails, and estate wine. Enjoy a true feast from this establishment that's quickly garnering a dedicated following: • $62 ($142 value) for a four-course dinner for two + a bottle of wine • Each diner enjoys a soup, house salad, entrée, and dessert • Pair your elegant feast with a white, red, or sweet varietal Refined Dining in a Casual Atmosphere Start your elegant evening with a cup of the rich homemade lobster bisque, before moving onto a house salad made with fresh greens. Then, enjoy your choice of the North Atlantic haddock, a juicy bistro steak, the rich Maine bouillabaisse, or the downright delicious vegetarian pasta. Finish off your meal with a decadent dessert: peanut butter chocolate cake, gluten-free chocolate torte, or the maple crème brûlée. White Cap Grille's Website
FRESH TO DEF Lookin' to liven up your dinner plans? White Cap Grille's contemporary atmosphere in the Old Port is something to rave about--and the food is even better. You''ll find New England's freshest and healthiest ingredients in each entree, daily specials and local beers and cocktails. On the menu you'll enjoy bar-top favorites like the Bangs Island Mussels, Whitewater Wings, Grilled Flatbread Pizza, Steamed Pot stickers and Crispy Sesame Fried Calamari. White Cap also serves up a variety of salads, burgers, sandwiches seafood and desserts that'll make your mouth water just at the sight of them. Cap off your awesome dining experience with this deal today. MUST TRY Bangs Island Mussels Rope-cultured mussels from Maine gently steamed in white wine and butter with capers, garlic and fresh parsley. Comes with freshly baked garlic bread to soak it all up.