Village Belle Coupons and Deals
Located in Philadelphia's Queen Village neighborhood, The Village Belle offers guests big, bold Mediterranean flavors -- and an idyllic view of a nearby park on the banks of the Delaware River. See (and taste) the magic for yourself with this offer: For $89, you'll enjoy a four-course chef's tasting menu for two. Make a reservation Sunday through Thursday, and get ready to enjoy a handcrafted meal designed by executive chef Louis Campanaro. To ensure the freshest ingredients, the menu rotates weekly; but no matter when you dine, you'll enjoy a salad, pasta dish, entrée, and dessert. Boasting a bustling charm and sleek décor, The Village Belle is the perfect place to wow that special someone.
It's been a long week, and you need/want/deserve a night out on the town. Book the babysitter and swap those shorts for a sundress because today's Save at The Village Belle is calling your name. Here's the deal: $20 for $40 worth of food and drink The story: Joey Campanaro, owner of New York's Little Owl and Market Table, teamed up with his brother, Louis Campanaro, on their latest venture located a few blocks from where they grew up. Pairing a rustic and cozy atmosphere with bold Mediterranean dishes, this award-winning restaurant has earned a bounty of buzz. The scene: Start the night with a cocktail at the restaurant's charming mahogany bar before you settle down at your table (lit with antique fixtures) in one of the restaurant's two cozy dining rooms. Browse over the menu which features seasonal dishes and homemade pastas by executive chef Louis Campanaro. How can you Save? Learn how it works.
Why You Should Go: Long overlooked by the bigger, flashier kitchens of New York City, Philadelphia’s bustling culinary scene has been gaining steam and – finally – garnering some deserved attention. Nowhere is this more apparent than at The Village Belle, the Zagat-rated, much-ballyhooed Mediterranean outpost in Queens Village What You Should Try: Fresh off his appearance on Iron Chef America, famed chef Louis Campanaro brings his expertise to a carefully crafted brunch and dinner menu, just blocks from the house he grew up in. Start dinner with the Gravy Meatball Sliders or Eggplant Caponata while settling in for a memorable meal. Pasta fiends will love the Spaghetti with crab gravy and jumbo lump crabmeat, or the Campanelle with wild mushroom, pamigiano and peas, while carnivores and pescatarians will be quite pleased with the Short Ribs or Swordfish au Poivre.
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